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Online Resumes with "food cost management"
Chef
I am interested in a position as a Chef with your organization. As you will see in my resume, I am a seasoned Chef with over twenty-five years experience in all facets of the industry, including high volume banquet and restaurant business for Restaurant Associates, Carlson Hospitality and Holiday Inn. I possess effective motivational and management skills, consistent excellent performance in food cost management, inventory ...
Tags for this Online Resume: Menu Planning, Sannitation Practices ,Ser-Safe, Full,Self-Dining,Catering, Food Cost&Inventory, Supervision,Training,Coaching, Team Work -Profession Driven
Executive Chef / Sous Chef - 20 years experience - Los Angeles
Committed to dedicate full self and contribute to the growth and success of the company through continuously sharing innovative ideas and developing team members to their fullest potentials.
Tags for this Online Resume: Food and Beverage Mgt., Training of People, Product Research & Development, Beverage management, Kitchen Management, Food costing Management
Executive Chef - 13 Years of Experience - Near 70130
13 years experience in hospitality and healthcare food service management. Leadership focused on customer relations, increased sales and sustainability. Possess a desire to build strong and lasting relationships with a client through strategy, planning and focus on nutrition.
Tags for this Online Resume: Savannah, GA, food cost management, customer service, Charleston, NC, inventory management, purchasing management, quality control
Executive Chef - 20 Years of Experience - Near 55309
Professional Summary * ACF Professional Certified Executive Chef * Formally trained * Health Care Food Service Management * Strong Communication, Organization and Interpersonal Skills * Strong Leadership skills * Knowledgeable in Food Cost Management, Inventory and Budget analysis * Strong recipe and menu development * Proven ability to reduce labor and production costs through time management and planning * High emphasis o...
Tags for this Online Resume: Chef, Merchandising, Retail, Swing, Access Control Facility, Budgeting, Coaching, Food Service, Health Care Industry, Inventory
Food Service Manager - 20 Years of Experience - Near 06782
Summary: Dynamic and accomplished catering and food service professional with over 20 years of experience in social and corporate markets. Notable success in large-scale event planning, food preparation and menu development. Currently seeking a food service management role. Key strengths: Food and Beverage Management * Food Cost Management * Production Management Food Quality * Food Service Management * Budget Compliance * ...
Tags for this Online Resume: Chef, Scheduling, Compliance, Forecasting, Payroll, Quality, Quality Assurance, Quality Control, Coding, Inventory, hospitality, restaurant manager, manager, Budget Control, Employee and staff development, Hiring Process, Innovation, Diverse, New Concepts
GENERAL MANAGER HOSPITALITY INDUSTRY
To Whom It May Concern, I think I would be a great asset for the job position because; • Expertise in all aspects of hotel & restaurant management, from operations through sales. Possess unique insight, having worked in a variety of roles, from server through coffee shop manager, dinning manager and banquet manager quickly being promoted up the ranks. • Decreased labor and food costs. • Manage financial forecasting P&L,...
Tags for this Online Resume: Business Planning, P&L, Planning, Housekeeping, Rehabilitation, Security, management
