Description
Professional Summary * ACF Professional Certified Executive Chef * Formally trained * Health Care Food Service Management * Strong Communication, Organization and Interpersonal Skills * Strong Leadership skills * Knowledgeable in Food Cost Management, Inventory and Budget analysis * Strong recipe and menu development * Proven ability to reduce labor and production costs through time management and planning * High emphasis on bottom line profitability without sacrificing food quality * Strong Customer service/guest oriented * Knowledgeable in multi-unit management * Computer savvy, Microsoft Office, excel, word and power point * Strong back of the house organization and zoning skills * Proven success in building and motivating dynamic teams through coaching, training and mentoring * Strong event and catering knowledge through execution * Experienced in food manufacturing and high volume production
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