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Online Resumes with "dining "
Restaurant Manager - 12 Years of Experience - Near 84047
Professional Summary Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development. Highly proactive manager with 10 years of experience in team leadership in the restaurant and hospitality industries. Background includes sales, management and front and back-of-the-house operations. Food service professional adept at FOH and BOH o...
Tags for this Online Resume: Inventory, Payroll, Marketing Management, Food Service, P&L, Training, Advertising, Business Operations, Inventory Control, Multi-unit, General Manager, Hazmat, Sports & Leasure, Corporate Services, Safety, Human Resources, Hospitality, Hotel, Resort, Country Club, Franchise, Sales, 74D
Resort Manager - 20 Years of Experience - Near 10023
PROFESSIONAL SUMMARY Vice President of Operations - Director of Operations - Director of Food and Beverage CAREER HIGHLIGHTS Financial Analysis & Forecasting - Multi-Unit Organizational Skills - Team Building Fine, Casual and High Volume Dining & Banquet Operations - Contract Negotiations Concept Growth, Brand Expansion and New Openings - NY Times & Wine Spectator Awards 10023 * Grew company from 8 to 18 Revenue Centers. St...
Tags for this Online Resume: Management, Contract Negotiations, restaurant Vice President
Restaurant Manager - 18 Years of Experience - Near 07030
PROFESSIONAL SUMMARY Vice President of Operations - Director of Operations - Director of Food and Beverage CAREER HIGHLIGHTS Financial Analysis & Forecasting - Multi-Unit Organizational Skills - Team Building Fine, Casual and High Volume Dining & Banquet Operations - Contract Negotiations Concept Growth, Brand Expansion and New Openings - NY Times & Wine Spectator Awards World Renowned Dining Destination to Celebrities and ...
Tags for this Online Resume: Management, Contract Negotiations, Financial, Financial Analysis, Forecasting
Restaurant Manager
PROFILE Quality-focused and performance-driven Hospitality Professional. Award-winning career, distinguished by diverse experiences, coupled with strong qualifications and competency in providing strategic direction to management teams and employees. Acknowledged as dedicated and hands-on entrepreneur. Highly adept at utilizing out-of-the-box approaches to formulate strategies and solutions as well as establish first-class ...
Tags for this Online Resume: Entertainment, Planning, Quality, Quality Assurance, Quality Control, Strategic Planning, Operational Excellence, Management
Food Service Manager - 20 Years of Experience - Near 01028
Over my thirty year career I have been fortunate to have succeeded in various aspects of the food service industry. From fine dining to owning my own deli I have gained a great deal of strength in both the front and back of the house. Menu planning, purchasing, team development, P&L forecasting and guest relations are but a few of the things that make me an asset in the Hospitality industry
Tags for this Online Resume: Chef, Forecasting, P&L, Retail, Scheduling
Executive Chef - 20 Years of Experience - Near 91316
I have been a successful Executive chef as well as a successful Banquet chef. I have been a successful Director of Dining Services at a high volume school operation. My goal is to work to continue my career as a Food & beverage director.
Tags for this Online Resume: dependable, accountable, creative, hands on management, menu development, customer focused, Chef, Employee Relations, Quality, Quality Assurance, Quality Control, Management, Inventory, Inventory Control
Food Service Manager - 15 Years of Experience - Near 30033
COVER LETTER: Dear Hiring Manager Regards
Tags for this Online Resume: Food Service, Casino, Director, Resort, Convention Center, Catering, Dining Services, Healthcare, Senior Retirement, Executive Chef, Budgeting, Evaluation, Training, Scheduling, Planning, P & L Analysis
Chef or Head Cook - 20 Years of Experience - Near 33467
PROFESSIONAL SUMMARY EXECUTIVE CHEF offering an exceptional record of achievement in the execution of world class dining for prestigious establishments. Areas of expertise encompasses all facets of professional kitchen orchestration, innovative menu design, special events, holiday menu preparation and P&L cost management controls. Particularly noted for the preparation of outstanding cuisine which simultaneously achieves bo...
Tags for this Online Resume: Executive Chef, Chef, Budgeting, Operating Budget, FACETS, Prime, Purchasing, Quality, Administrative Assistant, Cost Control
Restaurant Cook
To utilize my culinary skills as part of a team in a restaurant providing high quality fine dining experiences to the customers. Customer-oriented, motivated to deliver exceptionally prompt and courteous service.
Tags for this Online Resume: D.O.T., Documentation, Fabrication, Food Service, French Language, Science, Aaishah
Caterer - 20 Years of Experience - Near 92103
SUMMARY OF QUALIFICATIONS * Food & Beverage professional committed to excellence with over 20 years of success providing Executive oversight for special events up to 80,000 and budgets up to $500,000. * Successful in catering operations general management, large scale multi-vendor food and beverage program administration, daily operations, inventory control, front and back-of-house operations, customer services, vendor rela...
Tags for this Online Resume: Audit, Best Practices, Budgeting, Buying, Change Management, Communication Skills, Entertainment, Excellent Communication Skills, Financial, Financial Oversight
Chef or Head Cook - 19 Years of Experience - Near 19144
Areas of Expertise A multi-taster with a track record of proven success in varied food production settings: A la carte, fine dining, Upscale Banquet Contract Catering Formal culinary training covering all aspect of the hospitality industry, sanitation, production, waste prevention, cost control, HACCP. Experienced menu developer: A La Carte, heart healthy, vegetarian and food allergy alerts Managed leadership of culinary st...
Tags for this Online Resume: Chef, Inventory, Management, Budget Control, Budgeting, Retail, sheets, Allergy, Cost Control, Evaluate
Restaurant Manager - 20 Years of Experience - Near 94703
To obtain a General Manager position in a high volume casual fine dining restaurant where I can utilize the vast experience I have gathered in the last 29 years in the business. I love the food and beverage industry. I want to be part of something great and lasting. I am looking for a new challenge in the industry. Something I can proudly look back on and say: I worked for that company.
Tags for this Online Resume: Chef, POS, Purchasing, Services, Forecast, Payroll, Delphi, Inventory, Scheduling, Complaints
