PROFESSIONAL SUMMARY Vice President of Operations - Director of Operations - Director of Food and Beverage CAREER HIGHLIGHTS Financial Analysis & Forecasting - Multi-Unit Organizational Skills - Team Building Fine, Casual and High Volume Dining & Banquet Operations - Contract Negotiations Concept Growth, Brand Expansion and New Openings - NY Times & Wine Spectator Awards World Renowned Dining Destination to Celebrities and Captains of Business Modernfoodandbeverage@gmail.com (917) 969-8615 * Saved $500,000 annual payroll/renegotiated Union Labor Contract. Staff or 90+ * Reduced Beverage inventory by $50,000 while increasing wine sales Awarded "Best Maitre d'Hotel in New York City" - Concierge Choice Awards

Highlights:

• Management
• Contract Negotiations
• Financial
• Financial Analysis
• Forecasting