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Online Resumes with "banquet"
GENERAL MANAGER HOSPITALITY INDUSTRY
To Whom It May Concern, I think I would be a great asset for the job position because; • Expertise in all aspects of hotel & restaurant management, from operations through sales. Possess unique insight, having worked in a variety of roles, from server through coffee shop manager, dinning manager and banquet manager quickly being promoted up the ranks. • Decreased labor and food costs. • Manage financial forecasting P&L,...
Tags for this Online Resume: Business Planning, P&L, Planning, Housekeeping, Rehabilitation, Security, management
Food Preparation Worker - 8 Years of Experience - Near 37013
Experience Summary Over twenty years of restaurant and food & beverage related industry experience - culinary creations as well as service and staff development, concept definition and formation, E-commerce food and beverage sales.Expertise in the capacity of restaurant general manager, food and beverage manager, director of outlets, service and development manager, culinary manager, owner and executive chef. Fresh Chefs Na...
Tags for this Online Resume: Chef, Budgeting, Business Plan, CMA, Consulting, Cost Control, e-Commerce, FACETS, Forecasting, Inventory, district manager, director of oprations
Sales Manager - 20 Years of Experience - Near 33186
PROFILE * Multi-Site Capabilities/Responsibilities * Sales/Franchise Mgt., Negotiations * Continental, American Fine Dining * Quality Assurance/Controls/Sanitation * Full P& L Responsibility * Purchasing/Supplier/Vendor Mgt. * Market Development/Analysis * Hospitality & Hotel Management Forecasting/Budgeting/Contracts * OSHA, EEO, AAP * Catering/Banquets/Event Planning * French, Italian, Mexican Cuisine FOH and BOH Operatio...
Tags for this Online Resume: Sales, Sales Increase, Advertising, Entertainment, Forecast, MOS, Quality, Quality Assurance, Quality Control, Retail, sales, account manager, operations, director of operations
Executive Chef - 20 Years of Experience - Near 96150
I am an Executive Chef with extensive experience in all disciplines of the culinary field including owning two of my own award winning restaurants. My ability to consistently reduce costs through innovative efficiency and quality initiatives has been demonstrated with high volume, high quality banquet services at such prestigious properties as the Century Plaza Hotel and the Westin Bonaventure with their huge number of out...
Tags for this Online Resume: Purchasing, Training, Chef, Quality, Accounting, Advertising, Banking Industry, Benefits, Brand Management, Business Development
Executive Chef - 20 Years of Experience - Near 92101
Summary of Qualifications * Over 10 years of consulting and management in various fields, including banquet & catering, small businesses, and fine-dining, fast-casual, and upscale-casual restaurants. * Advanced knowledge with Microsoft Office and multiple restaurant management software including Usfoods MPP, Aloha, Micros, and Avero. * Constructive and creative approach to managing teams of any size and skill level - passio...
Tags for this Online Resume: BAR, Chef, Inventory, Spreadsheet, Consulting, Management, Microsoft, Microsoft Office, Software, hospitality, resort, hotels, restaurant manager, manager
Executive Chef - 18 Years of Experience - Near 71112
Areas of Expertise * Created and worked within the parameters of budgets * Executive/F&B Management experience with multi-million-dollar, upscale establishments * Trained with Guiseppe Brucia and Guiseppe Baciano both whom are award winning and acclaimed chefs in the Shreveport/Bossier, LA area. * Training and development specialist teaching instructor. * Advanced Culinary training at CIA, Culinary Institute of America * Ca...
Tags for this Online Resume: Inventory, Certified Internal Auditor, Chef, Entertainment, Magic, Purchasing, Layout, Payroll, Management, Microsoft
Banquet Staff - 6 Years of Experience - Near 10591
Tags for this Online Resume: Credit Card, Analytical Skills, Complaints, Employee Relations, Financial, Microsoft, Microsoft Word, Planning, Policies and Procedures, Training
Caterer - 20 Years of Experience - Near 20852
Profile Review of Qualifications/Accomplishments Director of Catering, the Cosmos Club, Wash. DC - October 2013 to Present 4.5 Million in Catering Sales, Private club established 1878 Director of Operations, Wolfgang Puck Catering at The Newseum Wash. DC February 2012 to October 2013 14+ Million in Catering Sales Director of Catering & Operations - Restaurant Associates at the U.S. Capital Vistor Center. Dec 2008 to March 2...
Tags for this Online Resume: Accenture FOUNDATION, Accounts Payable, Accounts Payable/Receivable, Adobe, Cash Flow, Compensation, Dec, Financial, Financial Management, Food Service, hospitality, catering director
Kitchen Management - 19 Years of Experience - Near 80922
Intuitive, guest-centric executive with 19+ years of experience leading successful Food and Beverage Operations. Known for transforming service delivery and introducing memorable dining experiences that translate into accelerated revenue growth. Broad culinary expertise honed through diverse F&B background and hands-on leadership experience within high-volume settings. Mature and collaborative leader skilled in motivating a...
Tags for this Online Resume: ENT, Inventory, Budgeting, Operating Budget, Pricing, Purchasing, C Programming Language, Chef, Tal, Ado
Banquet Director - 20 Years of Experience - Near 11234
Looking for a career oriented, Front of House position within the hospitality or catering industry, where I may use my acquired skill to become an asset to a team driven atmosphere. I empo
Tags for this Online Resume: Tourism, Payroll, Inventory, Purchasing, Clubs, Operating Systems, POS, Scheduling, banquets, hospitality, hotels, restaurant, cook, luxury, director, catering
Caterer - 10 Years of Experience - Near 15212
Areas of Expertise: Customer Service Expectations Strategic Sales Prospecting Staff Development and Training Attention to Detail and Ability to Multi-task Extensive Food & Wine Knowledge Clear and Effective Communication Financial Management Problem Solving/Decision Making Hospitality, Sales and Event Experience General Manager of Catering, Duquesne University - Parkhurst Dining, Pittsburgh, PA - 10/2013 to 6/2017 Planned, ...
Tags for this Online Resume: Advertising, Attention to Detail, Clubs, Cold Calling, Customer Service, Financial Management, Lead Generation, hospitality, wine, catering sales, events
Destination Manager
Summary of Qualifications Dedicated hospitality professional with an array of experiences including luxury guest service applications, training team members, and supervising in the hospitality environment Hotel management graduate with leadership clinical experience within the AAA Four Diamond Hotel at Kirkwood consisting of Catering and Sales, Event Planning and Execution, Supervising exposure in Restaurant Service, Housek...
Tags for this Online Resume: Housekeeping, Food Service, Training, Services, Sales, Financial Analysis, Front Office, Leadership, Maestro (Job Scheduler), Management, hospitality
