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Online Resumes with "Sanitation"
Restaurant Manager - 20 Years of Experience - Near 60031
Dear [Hiring Manager] I'm writing to apply for the position of [Restaurant Position] I am confident that my skills are well-aligned with the role, and that I would be an excellent fit for your organization. I am motivated, task-oriented, and efficient, and my knowledge of the Restaurant industry is comprehensive and current. While working as General Manager] at Carlson, I was responsible for During the last 17 years I had...
Tags for this Online Resume: Cross functional- team, Program Development, New store opener, Strategic Planning, Financial administration, Safety and Sanitation, Motivational Leadershi[, Team Building and training
Operations Manager - 20 Years of Experience - Near 91911
Dear Hiring Manager, I would like to put my knowledge and experience to work for you. As the enclosed resume outlines, I have around 25 years of progressive operations and management experience specializing Manufacturing Process Industry. My intention is to pursue an operations management opportunity with a growth oriented company. I have acquired valuable knowledge and experience in Manufacturing/Operations, Food Proce...
Tags for this Online Resume: Leadership, Management, food , SQF, HACCP, FDA, USDA, SPC, PC Proficient, Bilingual, Sanitation, Maintenance Background
Quality food control/ assurance supervisor
Sanitation Facility Design Alternative Sanitization Technologies Pathogen Testing & Control Investigation & Corrective Action Personnel Safety Equipment Cleaning & Maintenance Microbiology Continuous Process Improvement GMP Management Quality Control Vendor Management SSOP Compliance MSS Compliance Food Industry Production Quality Assurance Lockout / Tagout Confined Space Entry Team Training & Leadership
Tags for this Online Resume: quality assurance- food, production supervisor-food
Private and Executive Chef, Five Diamond and High-profile Clients
To obtain the higest level of a corperate operation while achieving maximum profit,profesionalism,and sanitation standards.
Tags for this Online Resume: nutritional, profesional, manager, consoultant, energetic, fast learner
Mechanical Engineer - 20 Years of Experience - Near 60423
Mechanical Design Engineering professional with over 25 years in the Research and Development of Processing equipment for the food industry. Experience in the development, automation, change and standardizing from concept to production/installation. Have the ability to manage the complete project including MRP (Material Requirements Planning) and purchasing demands. Well versed in manufacturing and quality control practices...
Chief Executive Officer - 20 Years of Experience - Near 30041
GRADUATE CIVIL ENGINEER , POST –GRADUATION IN DISASTER MITIGATION & M.B.A.(HRM) , WITH 33+ YEARS WORKING EXPERIENCE ,OUT OF WHICH 12 YEARS OF HYDRO SECTOR ,14 YEARS WATER RESOURCES SECTOR & DISASTER MITIGATION AND ABOUT 7 YEARS IN INFRASTRUCTURE DEVELOPMENT( WATER SUPPLY & SANITATION,BUILDING,ROAD ) FOR INVESTIGATION ,DPR, PLANNING, DESIGN, TENDERING, CONSTRUCTION, COMMISSIONING, ,HUMAN RESOURCES & FINANCIAL PLANNING ...
Tags for this Online Resume: Water Resources , Civil engineer, Hydro Power, Irrigation, Drainage, Hydrology, consultancy development
Sales Manager - 20 Years of Experience - Near 30331
Secure a role with a national consumer goods organization as a sales leader.
Ideal Companies: Consumer Goods Organizations
Tags for this Online Resume: Director of Sales, Account Manager, National Manager, Broker Manager, Regional Manager, Key Account Manager, Sales Manager, VP Sales
Chief Financial Officer - 20 Years of Experience - Near 77024
I am looking for a Company who will benefit from a strong, results oriented Chief Financial Officer/Vice President of Finance with a record of major contributions to revenue and profit growth. The scope of my expertise is extensive and includes the full complement of corporate finance, accounting, budgeting, banking, tax, treasury, internal controls, and reporting functions. Equally important are my qualifications in busi...
Tags for this Online Resume: Houston, Experienced CFO, Experienced in Profit Enhancement, Expert in using Technology to simplify Process and Procedures eliminating large dollar SG, CPA, CFF and CGMA, Executive Recruiters, Private Equity, CEOs
Executive Chef - 20 Years of Experience - Near 11201
As a professional with over 30 years of experience in the Restaurant Industry and significant contributions as a Chef, I am well positioned to make any company grow.
Tags for this Online Resume: New York City, BBQ, Management, Sanitation, Beer
Executive Chef - 20 Years of Experience - Near 41011
Dear Recruiter Are you looking for an Executive Chef with? • 15+years of hands-on experience in Line cooking, Managing and educating? • Knowledge of the latest technology in Sanitation and Culinary trends? • Excellent written and oral communication skills? • A passion to learn and to increase his skills? If so, then you need look no further. You will see from my enclosed resume that I meet all of these qualifications and mo...
Tags for this Online Resume: executive chef, chef Manager, Fine Dining, Corporate Services, Culinary Director, willing to relocate, looking for overseas work
Civil/Water Engineer - Operations/Project Manager experience since 1988-2013
Marketing development and managing sustainable Projects programs through utilization of natural resource joined participatory planning including beneficiary’s ideas, monitoring and evaluation of projects considering environmental degradation and protection. Experience Operations/Project Manager: - Victoria Pumps Ltd Uganda/South Sudan May 2012 – Present (14 months) South Sudan/Uganda Operations and Projects management servi...
Tags for this Online Resume: Project Planning, Managment, Reports, monitoring & Evaluation
Executive Chef - 20 Years of Experience - Near 30311
I am a Certified Food Safety Protection Manager,who has experince and teaches the importance of: Prevention of Foodborne Illness, Personal Health and Hygiene, Food Preparation, Prevention of Cross Contamination, Cook Temperatures and Time, Cleaning and Sanitation and HACCP procedures.