Description
Dear Recruiter Are you looking for an Executive Chef with? • 15+years of hands-on experience in Line cooking, Managing and educating? • Knowledge of the latest technology in Sanitation and Culinary trends? • Excellent written and oral communication skills? • A passion to learn and to increase his skills? If so, then you need look no further. You will see from my enclosed resume that I meet all of these qualifications and more. I would very much like to discuss opportunities with . To schedule an interview, please call me at 661-350-5660. The best time to reach me is between 8 A.M on, but you can leave a voice message at any time, and I will return your call. Thank you for taking the time to review my resume. I look forward to talking with you. Sincerely, Cecil Humphries
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