Mechanical Design Engineering professional with over 25 years in the Research and Development of Processing equipment for the food industry. Experience in the development, automation, change and standardizing from concept to production/installation. Have the ability to manage the complete project including MRP (Material Requirements Planning) and purchasing demands. Well versed in manufacturing and quality control practices, including machining, welding and assembly. Expert in understanding ANSI dimensioning and Geometric tolerance using AutoCad 2D detailing drawing. Able to use Autodesk Inventor 3D modeling of parts, sheet metal, Weldment and assemblies to complete my drawing and designing capabilities. Work hand and hand with vendors to modernize all new and older machine design keeping equipment state of the art. Design complete machinery with OSHA (Occupational Safety and Health Administration) and NAMI (North American Meat Institute) safety and sanitation standards.

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