Experience and disciplined manager in the restaurant industry with significant operations experience in full-service restaurant establishments and a proven track record of increasing revenues and profits. Especially adept at launching new store operations, leading turnaround opportunities for improving business performance and growing mature businesses.
I am a training and development professional with a strong focus in the restaurant industry. Open to opportunities in other industries.
Tags for this Online Resume:
Facilitator, Training Design, Training Management
To obtain a management level position in the retail, hotel or restaurant industries. I am a superstar when it comes to hospitality and customer service!!!
Seventeen years in the restaurant industry. Six years as a Kitchen Manager. One year as a Assistant Restauranht Manager.
Ideal Companies: Hotels, Chain Restaurants, Upscale Reataurants.
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Line Cook
My goal is to join a company that I can have a positive impact on delivering their Brand. I would like to use the experience that I have gathered over my years in the restaurant industry. I am also willing to gain experience in a different entity as well.
To join a Goal Oriented and Dedicated Team in San Antonio that I can lead, follow and grow with. Sharing the Knowledge that I have obtained over the past 34 years in the Restaurant Industry and learning from those who can help me grow to be the Absolute Best in this Profession. Reaching New & Exciting Heights with a Motivated Team that will show our Customers that we are the Best by providing Quality Food & Excellent Service.
I believe that I would make an exemplary employee with your company based on my background. I have excellent customer service skills, well educated in the art of cooking and presenting food; and I love to train and motivate my peers and employees. I am also very educated in wines, craft beers/ breweries and help organize local beer festivals.
My managerial skills are above reproach as based on my military background and y...
Develop a career with a mid to large size company in the high volume casual sector of the restaurant industry.I would like to have the opportunity to fast track to a multi-unit managerial position.
I am a General Manager that has been in the restaurant business all of my career. I started as a cocktail server with McCormick & Schmick's Seafood Restaurant and worked my way up to this position. I have opened 5 restaurants from the construction stage to the grand opening.
I have extensive food, wine and liquor knowledge. I am proficient in most of the POS systems that are currently in use.
I am a Sales and Marketing professional who has over 15 years in Media Sales and Events, Health Care New Business development, and has successfully hired, trained and managed a team of Account Executives.
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Adobe, Chicago, Restaurant Industry, Events, Radio Sales, Promotions
I have a very good understanding of the trade and I have trained successfully many employees in this industry. I have kept a good relation with the local clientele,