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General Manager with over 20 years of experience in the restaurant industry
I am a General Manager that has been in the restaurant business all of my career. I started as a cocktail server with McCormick & Schmick's Seafood Restaurant and worked my way up to this position. I have opened 5 restaurants from the construction stage to the grand opening. I have extensive food, wine and liquor knowledge. I am proficient in most of the POS systems that are currently in use.
Restaurant Manager
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Restaurant Manager |
Education level: |
High School/GED |
Will Relocate: |
Yes |
Location: |
Cathedral City, CA |
