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Dominic S

Kitchen Manager Line Cook Cook

Occupation:

Chef or Head Cook

Location:

Green Bay, VA

Education Level:

Associate

Will Relocate:

YES

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Seventeen years in the restaurant industry. Six years as a Kitchen Manager. One year as a Assistant Restauranht Manager.

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SCHOOL MAJOR YEAR DEGREE

Commonwealth College Business Management 1993 Associate Degree
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Highlights:

Companies I like:

Hotels, Chain Restaurants, Upscale Reataurants.

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