power house operator
Tags for this Online Resume:
Catering and Event Coordinator, • Casual, Fine Dining & Catering Menu Development, P&L Management, Management Front- & Back-of- House Operations, Serve Safe Certified & TIPS Trained, Team Building, Training, Supervision
January 2nd, 2013
To Whom It May Concern:
I have been in the food and beverage business for over 20 years. Working
for Sysco Foods of San Francisco for over nine years has given me much knowledge from the sales and distribution side. I had to meet mandatory quotas and any other required numbers for the duration of my employment. At Sysco, I also worked and managed many food shows in both Northern California a...
management positions, that will give opportunity show my skills in the technical and administrative aspects of the back of house operations along with menu creating, training, procurement, and food cost.. Graduated from Culinary Institution of America with honors and currently working on my certification for Certified Chef de Cuisine
Seeking full time General Manager position with a national company where I can use my extensive experience in the front-of-house and back-of-house operations, proven ability to cut cost and decrease staff turnover, while improving the quality of operation.
Hands-on manager with exceptional customer service skills. Great computer knownledge with the ability to keep food ant labor costs in check. Hiring, firing, scheduling, and everyday paperwork are some of my abilites.
Ideal Companies: Bob Evans, Chilis, Applebees, , Perkins
I am an accomplished manager with extensive experience in front-of-house and back-of-house operations, with proven ability to cut costs and decrease staff turnover. I have proven to be highly effective in utilizing my interpersonal skills in employee development. Looking to join a company with an aggressive outlook for growth and expansion.
Tags for this Online Resume:
Manager, Operations Management, Project Supervisor, Upper Management
Shawn Stimson
Sacramento CA.
(808) 640-7242
shawnstimson@ymail.com
Restaurant & Retail Operations Manager
Fifteen years accumulated business experience and drive in 8-10 million dollar high volume venues. Diverse cross-training in all departments; easily able to interact and exceed standards set in: merchandising, inventory product control, hiring, training and managing employees. Delivers on-target solutions to optimiz...
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Operations/Retail Management, Diverse background in Public Relations and Special Events, Front and Back of House Operations, Vendor Inventory Management, Facility Management, Models and Creates Winning Teams
great in dealing with the public...honest, genuine, and loyal!
Ideal Companies: yours!
Hospitality & Culinary Management
• Front- & Back-of-House Operations
• Budgeting & Cost Controls
• Safety, Sanitation & Quality Controls
• Guest Service Excellence
• Fluent in English & Spanish
• Teambuilding, Training & Supervision
• Vendor & Inventory Management
• Strategic Marketing & Sales
• Profit & Growth Strategies
• Payroll & P&L Management
