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RssFood and Beverage manager/chef/banquets/restaurant

Hospitality & Culinary Management • Front- & Back-of-House Operations • Budgeting & Cost Controls • Safety, Sanitation & Quality Controls • Guest Service Excellence • Fluent in English & Spanish • Teambuilding, Training & Supervision • Vendor & Inventory Management • Strategic Marketing & Sales • Profit & Growth Strategies • Payroll & P&L Management

Baggage Porter

About Me

Industry:

Travel, Hospitality & Restaurant

Occupation:

Baggage Porter
 

Education level:

Associate

Will Relocate:

Yes