Food Service Sales/Management/Broker

January 2nd, 2013 To Whom It May Concern: I have been in the food and beverage business for over 20 years. Working for Sysco Foods of San Francisco for over nine years has given me much knowledge from the sales and distribution side. I had to meet mandatory quotas and any other required numbers for the duration of my employment. At Sysco, I also worked and managed many food shows in both Northern California and Las Vegas. In working for Rewards Network for over seven years, I consulted restaurant owners in marketing as well as providing a funding program for restaurant owners. During my time with Rewards Network I completed Outsell training twice and also worked with Sales Force Consulting. I have covered all of Northern California into Nevada for over twenty years. I believe with this track record of long term employment and understanding the marketplace, it makes me a viable candidate for your company. What also makes me uniquely qualified for your company is that I have also owned two restaurants of my own. This gives me the ability to understand the viewpoint of the end-user which many candidates may not have. I ran the day-to-day operation as well as menu and concept creation. I really do have the ability not only to sell, but to be a consultant as well. Understanding all the front and back of the house operations and not being afraid to get my hands dirty is one of my biggest attributes, and one which many restaurant owners respect. It gives me more validity as I am working with these customers in any capacity. I am looking forward to working for a company such as yours where I can showcase my abilities. I would like to rebuild something again with a strong company and would be honored to be considered for an interview. Sincerely, Samuel Chimera

Food Service Sales Agent

Dixon, CA