Occupation:Restaurant Manager |
Location:Grandview, MO |
Education Level:High School/GED |
Will Relocate:YES |
Description
Hands-on manager with exceptional customer service skills. Great computer knownledge with the ability to keep food ant labor costs in check. Hiring, firing, scheduling, and everyday paperwork are some of my abilites.
Accomplishments
Highlights:
I have always been the leader wherever I have worked, have easily been promoted.Companies I like:
Job Skills
Responsibilities
Responsible for all Front of the House operations that included hiring, firing, and scheduling of those employees. Guest relations is also a large part of my day. Making sure that the prep cook and cooks are portioning and handling food prperly to save on food cost and food safety. I have multiple certifications within the company, and I am ServSafe certified.