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Online Resumes with "Food Presentation"
Executive Chef - 20 Years of Experience - Near 94541
To obtain and maintain a position as Executive Chef in an environment that cultivates growth and quality of life.
Tags for this Online Resume: Hayward, Union City, Food safety, Inventory, Food presentation, Food quality , Food cost, Labor costs
Sous Chef - 20 Years of Experience - Near 08401
Professional Summary Kitchen manager/ Sous Chef with 19 years of experience cooking in Casino, Health Care, Steak House, Mass production for Drexel University and High Pace environments. Prior work as prep cook, line chef, and sous chef. Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pressure settings. Expert in managing kit...
Tags for this Online Resume: Chef, Sous chef, Atlantic city, Sysco, Restaurant manager
Director, Food Services
Dynamic Food Services Director with more than 10 years of facility food service experience. Demonstrated expertise managing demanding departments at multiple sites. Proven experience planning and managing food service operations and meal services, while maintaining a 98% customer satisfaction rating. Pragmatic Director specializing in driving companies to capture, grown and sustain profitability and market share. Skilled at...
Ideal Companies: Sysco, Coca-Cola, Nestle
Tags for this Online Resume: Policies and Procedures, Support, Planning, Purchasing, Financials, Nursing, Management, Budgetary, Patient Care, Procurement
Executive Chef - 4 Years of Experience - Near 53224
SUMMARY over 12 years. I am seeking an Executive Chef position that offers a professional working environment where I will be able to further refine my culinary skills. CULINARY SKILLS * Experience working in scratch kitchens * Able to work within a tight budget & efficiently under pressure * Knowledge of the latest cooking trends and ingredients * Able to cook for a small or large number of diners in a fast paced kitchen *...
Tags for this Online Resume: Inventory, Budgeting, Chef, Presentation Skills, Welding
Food Service Manager - 20 Years of Experience - Near 85614
-Profile- 20 years hands on experience in fine dining and casual restaurants, nursing care, hotel and owning a business, well versed in budgeting, marketing, banquet planning, coordinating, labor and food control, inventory, ordering, vendor relations, hiring, training, firing, menu development, management and supervision. Catering special and exclusive events. -Skill Highlights - * Ability to teach and train individuals th...
Tags for this Online Resume: Banking Industry, Chef, Scheduling, Vendor Relations, Deposits, Training, Accounting, BAR, Behavioral Health, Budgeting
Chef or Head Cook - 15 Years of Experience - Near 07062
PROFESSIONAL SUMMARY SKILLS [technique type] cooking technique [technique type] cooking technique Beautiful presentation of food Beautiful presentation of food Institutional and batch cooking Institutional and batch cooking Strong attention to safe food handling Strong attention to safe food handling procedure procedures Food presentation talent Food presentation talent Hospitality and service industry Hospitality and servi...
Tags for this Online Resume: SAFE (Slab Analysis by the Finite Element Method), hospitality, cook, hotel, manager, restaurant, restaurant manager, hotels, resort, luxury, resorts
Food Service Manager - 20 Years of Experience - Near 91311
To Whom It May Concern Throughout my Career my motto has been” Commitment to Excellence”. My Overall background and exposure to the Hospitality Industry has instilled in me an exceptional flair for recognizing and servicing the special needs of the guests/customers in building Relationships and enriching Lives. As you can read in my resume I have extensive knowledge of Quality of Foods, Presentation, Cost of goods, Large s...
Tags for this Online Resume: Management, Payroll, Policies and Procedures, Accounting, Business Management, Entertainment, SAN (Storage Area Network), Magic, Scheduling, Microsoft, resort, hospitality, hotel, restaurant manager, manager, luxury, hotels
Resort Manager - 20 Years of Experience - Near 60441
Managed a staff of 19 Center/Café 200 * Managed all Culinary aspects of a 1.9 million public café * Maintained a 32% Food cost * Wrote and executed all menus and food specifications * Worked directly with staff in personnel training safety and sanitation Managed staff of 70 persons Managed staff of 18 persons * Oversaw 8 million in catering functions for Grand Ballroom, Festival Hall, Skyline Stage, meeting rooms and all co...
Tags for this Online Resume: Chef, Purchasing, Scheduling, Inventory, Food Service, Inventory Control, Legal, Management, Microsoft Windows, hospitality, hotels, manager
Chef or Head Cook - 15 Years of Experience - Near 07062
PROFESSIONAL SUMMARY SKILLS [technique type] cooking technique [technique type] cooking technique Beautiful presentation of food Beautiful presentation of food Institutional and batch cooking Institutional and batch cooking Strong attention to safe food handling Strong attention to safe food handling procedure procedures Food presentation talent Food presentation talent Hospitality and service industry Hospitality and servi...
Tags for this Online Resume: SAFE (Slab Analysis by the Finite Element Method)
7 years in hospitality industries
dependable Enthusiastic and self-motivated individual who is always polite and respectful and works ACCOMPLISHMENTS * Certificate of Accomplishment (On-The-Job Training Program - TESDA Accredited) * Certificate of Training (Bread and Pastry Production NCII) * Certificate of Participation (League of Tourism Students in the Philippines - LTSP) * Certificate of Participation (Seminar Workshop on Bartending)
Tags for this Online Resume: Complaints, Inventory, Tourism, Training, Billing, Chef, Forecast, Housekeeping, restaurant, hospitality, resorts, cook
I am interested in an Executive Level Position
I am seeking an upper Management Position at an Executive level with a well organized team and a reputable company with a proven track record..
Ideal Companies: Hyatt Regency, Marriott, Hilton, Ritz Carlton
Tags for this Online Resume: Food and Beverage Management, Catering Director, Chef, Inventory, Control Systems, Inventory Control, Sourcing, Scheduling, Uniface
Executive Chef - 23cutive Chef Years of Experience
Executive Chef position in which I will assume total charge of front and back of the house, staff training, guest hospitality, total charge of purchasing and all other phases of rear of the house assignments, duties and policies. Areas of knowledge: Prepare and cook French, Italian, American, Cajun, Kosher, Indian, Chinese, German, Caribbean and Nuevo Latino cuisine. 06/2005 - Present 08/1999 - 05/2005 Split Rock Lodge Reso...
Tags for this Online Resume: Management, Chef, Purchasing, Executive Chef
