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Online Resumes with "Executive Sous Chef Executive Chef"
Banquet Chef, Sous Chef, Executive Sous Chef, Executive Chef
Rejoin a quality hotel/resort. I have 20 years experience as Executive Chef, but expecting to take a step back in order to get my foot in the door. Once hired i will make my self a valued asset within a short period of time. Looking for a hotel operation with advancement possibilities. I am more than willing to relocate for the position.
Tags for this Online Resume: Culinary School Graduate, Sous Chef, Culinary Arts, Executive Chef, Banquet Chef, Hotel Managment
sous chef/ executive sous chef/ executive chef
Tags for this Online Resume: Leadership, Self-motivated, Learning, Continously Learning, Culinary Arts, Skillful, Dependable
20+ years in hotel industry, highest level attained is Executive Chef
To obtain position of Executive Sous Chef or Executive Chef for large hotel/resort
Sous Chef, Executive Sous Chef, Banquet Chef- San Diego, Ca
To become an Executive Sous Chef or an Executive Chef and lead a team of culinary professionals to further their careers. I would also use my talents to advance the reputation of the business.
Tags for this Online Resume: Chef, Banquet
executive sous chef or executive chef
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Buffet Chef - Las Vegas, 20 Years
Room Chef, Buffet Chef, Specialty Chef, Executive Sous Chef, Executive Chef, Kitchen Manager
Executive Chef - 13 Years of Experience - Near 55331
With over 10 years of progressive, professional development in the culinary arts, my ambition is to bring kitchen leadership, business acumen and operational knowledge to an organization striving for culinary excellence. I pride myself as an organized, yet creative visionary who takes pride in food quality, presentation and ability to teach and inspire others.
Ideal Companies: country or city club, catering company, banquet facility
Tags for this Online Resume: chef, executive chef in minnesota, catering, organized
Chef or Head Cook
MAJOR ACCOMPLISHMENTS: *Provided the organization of food service in an internationally recognized aquarium for clients such as President Clinton, VP Al Gore, Nike, Michael Jordan, William Shatner, Leonard Nemoy and many other entertainment celebrities. *Ten-year ambassador for Cooking For Solutions and Monterey Bay Aquarium's seafood watch program. Host of celebrity chefs including Alton Brown Rick Bayless, Guy Fieri, Dian...
Tags for this Online Resume: Chef, Staffing, Staffing & Recruitment, Inventory, Scheduling, Food Service, Bank Deposits, Deposits, Inventory Control, Pricing
Executive Chef - 0 Years of Experience
GOAL To be employed within the hospitality hotel or cruise ship industry/sector as an Executive Chef where the skills techniques and knowledge gained from working in similar and various capacities (e.g. chef tournant sous chef executive sous chef and executive chef can be used and applied. PROFILE * An innovative Executive Chef with more than 20 years' experience gained from employment within the hospitality, hotel and crui...
Tags for this Online Resume: Chef, Budgeting, Compensation, Complaints, Cost Control, Dec, English Language, French Language, Management, Purchasing, hospitality, hotel, resort, hotels, restaurant, manager, sous chef
Restaurant Manager - 7 Years of Experience - Near 11385
Ideal Companies: Union Square Hospitality, Howard Hughes Corp, WeWork
Tags for this Online Resume: Inventory, Chef, Training, Budgeting, Forecasting, Inventory management, Leadership, Management, P&L, Planning, Hospitaliyu, hospitality, restaurant manager, manager, restaurant, luxury
Sous Chef
Tags for this Online Resume: Chef, Inventory, Pricing, sheets, Cost Control, Management, Attention to Detail, Bilingual, Cardiopulmonary resuscitation (CPR), English Language
Mark Vecchitto Bio
Mark Vecchitto, introduces a new, innovative menu which fuses traditional French cuisine with modern American favorites. With over thirty years’ experience working in the food industry, Chef Mark has earned a reputation for building beautifully presented, creative dishes. He has a flair for pairing ingredients from various cuisines in a manner that is unique and fresh. Chef Mark began his career cooking in central Connecti...