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Banquet Chef, Sous Chef, Executive Sous Chef, Executive Chef
Rejoin a quality hotel/resort. I have 20 years experience as Executive Chef, but expecting to take a step back in order to get my foot in the door. Once hired i will make my self a valued asset within a short period of time. Looking for a hotel operation with advancement possibilities. I am more than willing to relocate for the position.
Chef or Head Cook
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Chef or Head Cook |
Education level: |
Associate |
Will Relocate: |
Yes |
Location: |
White Marsh, MD |
