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Sous Chef, Executive Sous Chef, Banquet Chef- San Diego, Ca
To become an Executive Sous Chef or an Executive Chef and lead a team of culinary professionals to further their careers. I would also use my talents to advance the reputation of the business.
Banquet Chef
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Banquet Chef |
Education level: |
High School/GED |
Will Relocate: |
Yes |
Location: |
San Diego, CA |
