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Online Resumes with "EXECUTIVE SOUS CHEF"
Food Service Director
Martin Zepeda Bourbon 20357 Cantara Street Residence: 818-717-1937 Winnetka, CA 91306 Cell: 818-462-3428 Gentlemen/Ladies: It is with great interest that I present a brief profile for your review. With an extensive culinary background, I am always interested in taking my career to the next level. With my many years working in the food industry, I have become a very de...
Tags for this Online Resume: Food Service Management, Culinary Director, Food Service Director, Food & Beverage Director
Sous Chef, Executive Sous Chef, Banquet Chef- San Diego, Ca
To become an Executive Sous Chef or an Executive Chef and lead a team of culinary professionals to further their careers. I would also use my talents to advance the reputation of the business.
Tags for this Online Resume: Chef, Banquet
Executive Chef
To further my career as a senior food services professional... To teach, mentor and encourage others. To continue to grow and learn as a culinary and pastry chef and contribute to the industry as a whole.
Tags for this Online Resume: executive chef, executive sous chef, chef de cuisine, F&B manager, F&B purchaser, kitchen manager
Sous Chef, Las Vegas
I am looking for opportunity where I can fully utilize my skill, experience, and creativity and establish long term career with an an established company
Tags for this Online Resume: Executive Chef, Sous Chef, Executive Sous Chef, Kit, Kitchen Manager
EXECUTIVE CHEF OR EXECUTIVE SOUS CHEF SANTA BARBARA
TO OBTAIN A CHALLENGING JOB
executive sous chef or executive chef
:to
Culinary diversity affords employers unique spectrum of talent...!!!
Challenge and opportunity to advance! I expect to be placed in a managerial/supervisory position and am very good at leading by example, truly a hands on person and a team player. I hope to use my creative talents. I thrive in diversity and adversity and that is why I seek international and remote openings. Again, I must emphasize that I really want to continue with the type of schedule I am on now and that is one of workin...
Ideal Companies: Offshore industry...international opportunities desired. I prefer offshore/maritime because of the unique schedule...working every day for 1, 2, 3, or 4 months and then having a month or two off with pay.
Tags for this Online Resume: Maritime, Offshore, Steward, Chef, Catering
Executive Sous Chef-18 years restaurant, hotel, and senior community experience. FOH and BOH management
To obtain an executive chef position in a fast paced restaurant with opportunity for menu developement and concept growth.
Baggage Porter
Tags for this Online Resume: Executive Chef, Executive Sous Chef, KItchen Manager, Area Director
My cooking always leave them smiling.
I am looking for a job that both allows my creative talents blend with there style of service and commitment to excellent quality.
Tags for this Online Resume: Executive Chef, Award wining Chef, chef, master cook
Culinary Professional
My desire is to work with other professionals from the hospitality industry, utilize a creative approach to solve challenges, and focus on overall quality while elevating guests experiences.
Ideal Companies: Hyatt, Starwood Hotels, Marriott, and other Hotel Resort companies.
Tags for this Online Resume: Banquets, Multi Unit Experience, Country Club, Executive Sous Chef
Seasoned Sous Chef
High Energy Sous Chef With Great Expo And Cost Control Skills
Tags for this Online Resume: Chef, Sous Chef, Food Buyer, Food Sales
