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My cooking always leave them smiling.
I am looking for a job that both allows my creative talents blend with there style of service and commitment to excellent quality.
Chef or Head Cook
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Chef or Head Cook |
Education level: |
Associate |
Will Relocate: |
Yes |
Location: |
Knoxville, TN |
Work Experiences
3/2009 - Present
(private)Entry Level
- Prepare line for service and insure proper storage levels for weekl service and catered events
4/2005 - /2009
Wok Hay Fresh Asian Diner
Manager
- Prepare work schedules order all ingredients for restaurant insure proper staffing levels and daily staff levels to meet business of the day. manage all financials and prepare reports for daily sales and weekly sales. Prepare payroll and manage payroll accounts.
2/2003 - /2005
Pei Wei
Manager
- Prepare prep sheets order all ingredients and insure proper storage levels for daily as well as weekly. Staffing Schedules and the Hiring and Firing of all Back of House team members.
3/2000 - /2003
P.F. Changs China Bistro
Manager
- insure proper staffing for shift and proper prep for shift insure proper food storage levels report any shortages to Chef and prep items neede for shift.
5/1995 - /2000
Seaworld of San Antonio
Manager
- insure proper staffing levels for five restaurants and 250 food courts 5 catering venues 2 employee cafeterias and 2 prep kitchens insure proper levels of prep is sent to all restaurants daily and food orders are in and prepared for daily park service. staffing of catered events and food prepared and ordered for that day.
3/1992 - /1995
Menger Hotel
Manager
- prepare daily staffing schedules order all food product from Food and Beverage Office for daily and catered events. Prepare monthly Buffet menu and supervise all food operations in absences of Executive Chef.
2/1990 - /1992
The Church of Jesus Christ of Latter day Saints
Self-Employed
- Taught the gospel to the people of Bolivia
1/1989 - /1990
