Description
High Energy Sous Chef With Great Expo And Cost Control Skills
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Croma Boston | (Confidential) | 4/2007 - 7/2007 |
| Boston Westin Waterfront | (Confidential) | 5/2006 - 4/2007 |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| Johnson & Wales | Rest. Mangment | 2003 | Associate Degree |
Accomplishments
Highlights:
Cosaulting for the hooters corp.as well a as croma.usa INC
Job Skills
Keywords
Responsibilities
Menu Development
Employee Training
