Food Service Director

Martin Zepeda Bourbon 20357 Cantara Street Residence: 818-717-1937 Winnetka, CA 91306 Cell: 818-462-3428 Gentlemen/Ladies: It is with great interest that I present a brief profile for your review. With an extensive culinary background, I am always interested in taking my career to the next level. With my many years working in the food industry, I have become a very dedicated team member. I have the ability to work well with corporate, management and staff. I am organized, service oriented, bilingual and extremely responsible. My experience includes management, training of culinary staff, scheduling, purchasing. Working with venders to ensure we receive the highest quality/value for our food budgets. Complying with all health and safety regulations. For approximately seven years, I have worked exclusively in the senior communities as Director of Culinary Dietary Services I had the opportunity to work with medical staff on special needs, dietary menus for the senior residents of an up-scale Alzheimer's community. Please note, my ''Event Planner" experience as the executive Sous Chef for Arizona State University at Sun Devil stadium for eight years. If my experience meets with your requirements, it would be my pleasure to speak with you. Thank you for your time and consideration. Sincerely Martin Zepeda Bourbon Martin Zepeda Bourbon 20357 Cantara Street Residence: 818-717-1937 Winnetka, CA 91306 Cell: 818-462-3428 Gentlemen/Ladies: It is with great interest that I present a brief profile for your review. With an extensive culinary background, I am always interested in taking my career to the next level. With my many years working in the food industry, I have become a very dedicated team member. I have the ability to work well with corporate, management and staff. I am organized, service oriented, bilingual and extremely responsible. My experience includes management, training of culinary staff, scheduling, purchasing. Working with venders to ensure we receive the highest quality/value for our food budgets. Complying with all health and safety regulations. For approximately seven years, I have worked exclusively in the senior communities as Director of Culinary Dietary Services I had the opportunity to work with medical staff on special needs, dietary menus for the senior residents of an up-scale Alzheimer's community. Please note, my ''Event Planner" experience as the executive Sous Chef for Arizona State University at Sun Devil stadium for eight years. If my experience meets with your requirements, it would be my pleasure to speak with you. Thank you for your time and consideration. Sincerely Martin Zepeda Bourbon Martin Zepeda Bourbon 20357 Cantara Street Residence: 818-717-1937 Winnetka, CA 91306 Cell: 818-462-3428 Gentlemen/Ladies: It is with great interest that I present a brief profile for your review. With an extensive culinary background, I am always interested in taking my career to the next level. With my many years working in the food industry, I have become a very dedicated team member. I have the ability to work well with corporate, management and staff. I am organized, service oriented, bilingual and extremely responsible. My experience includes management, training of culinary staff, scheduling, purchasing. Working with venders to ensure we receive the highest quality/value for our food budgets. Complying with all health and safety regulations. For approximately seven years, I have worked exclusively in the senior communities as Director of Culinary Dietary Services I had the opportunity to work with medical staff on special needs, dietary menus for the senior residents of an up-scale Alzheimer's community. Please note, my ''Event Planner" experience as the executive Sous Chef for Arizona State University at Sun Devil stadium for eight years. If my experience meets with your requirements, it would be my pleasure to speak with you. Thank you for your time and consideration. Sincerely Martin Zepeda Bourbon

Food Service Manager

Chatsworth, CA