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Online Resumes with "Culinary "
Executive Chef - 4 Years of Experience - Near 07645-1205
Experienced with a Multitude of Flavor Profiles, Cuisines and Industry Sectors - Fine - Supervised kitchens at other locations: Dining, Casual Dining, Fast Casual Rolf's (Warren, NJ) Gaebel's Steak & Fresh Fish (New Brunswick, NJ) History of Favorable Reviews 2 * NY Times, Daily News - Created Opening Menu and BOH startup Ole Mexifunk Cocina (Jersey City, NJ) Skilled at Kitchen Design & Highly Functional Operational Layouts...
Tags for this Online Resume: Chef, Consulting, Culinary, Fast Casual, Start Up, Concept Development
Executive Chef - 20 Years of Experience - Near 60020
To further my career as an Executive Chef in a large, Single or multi-facet unit that will allow me to use my training and knowledge to enhance the culinary profession while increasing profitability and producing world Class Cuisine.
Tags for this Online Resume: Purchasing, Chef, Access Control Facility, Audit, Cost Control, Expediter
Manager - 18 Years of Experience - Near 36877
To secure a management or clerical/receptionist position in a field that I am best compatible to work.
Tags for this Online Resume: Management , Culinary manager, Cooking , Service manager, People skills , Bank deposit, Computer skills , Complaints, Front Office, Firepond Answer
Executive Chef - 20 Years of Experience - Near 34117
ACCOMPLISHMENTS AND EXPERIENCE Naples Grille Naples, FL Executive Chef and Proprietor 2014 - Present Start up Business within Royal Wood Golf and Country Club Opened Restaurant with business partner. Implemented new Menus, Hired new staff BOH and FOH. Trained staffs. Everything that an Owner Operator would need to do to include all F&B as well as Liquor Licenses. Executed business plan and meet all criteria by 99%. The Work...
Tags for this Online Resume: Chef, Layout, Payroll, Food Service, Blue Prints, Blueprints, Satellite, Accounting, Quality, Purchasing
Executive Chef
SUMMARY OF QUALIFICATIONS: ? An accomplished Executive Chef, well versed in a variety of cuisines through 22 years of practical experience including multi-location corporate dining, airline (international and domestic), High Volume Mulit-unit Campus environment, On & Off Campus facility high end catering events and award-winning restaurant environments. ? Excellent combination of culinary and management skills including foo...
Tags for this Online Resume: Chef, Inventory, Management, Scheduling, Budgeting, Food Service, Payroll, Procurement, Sales, Quality, training, customer service, creativity, passion, positivity, Organization, knowledgable
Chef de Partie - 4 Years of Experience - Near 19428
To advance and grow my career in the culinary world with a focus on Management.
Tags for this Online Resume: Management, Inventory, Chef, Budgeting
Food Service Manager - 20 Years of Experience - Near 90755
SUMMARY OF QUALIFICATIONS Established 25+ years of strong and diverse experience in food services and culinary arts. Effective management, leadership focus and exceptional supervisory abilities with recruiting, interviewing, hiring and training. Directed over 200 team members. Noted for hands-on management style and leadership by example resulting in high degrees of productivity, loyalty and morale. Superior analytical, org...
Tags for this Online Resume: Management, Billing, Chef, Cost Control, MSDS, Program Management, NSLP, Airlines, Trainer, Licensing, HACCP, Team Player
Restaurant Cook - 15 Years of Experience - Near 36054
To become successful within the culinary industry, utilizing my educational training and industrial experience as the best chef i can be trained as CULINARY SKILLS * Knife cuts (Brunoise, Ciseler, Hacher, Julienne, Tournes) * Knowledge and preparations of all Mother Sauces * Knowledge of herbs/oils from sight and taste * Specialty of all cooking methods * Ability to prepare food nutritiously and in sanitary guidelines
Tags for this Online Resume: Chef, lead cook, montgomery, line cook, prep cook, junior sous chef
Kitchen Management - 7 Years of Experience - Near 94607
SUMMARY Result driven culinary leader, highly skilled in strategically implementing successful plans for the team. A track record of maintaining high levels of food service standards and resolving various challenges in a timely manner. Ability to oversee complex environments in restaurants, catering and multi outlet hotel environments while remaining flexible to adapt to meet and exceed guest expectations.
Tags for this Online Resume: labor management, Inventory, food cost, team builder, menu development, leader, guest oriented, Scheduling, p&l
Executive Chef, Food Service Director
Tags for this Online Resume: Special Events, High Volume, Catering, Culinary, Corporate Dinning, hospitality
Executive Chef - 20 Years of Experience - Near 07726
Accomplishments * Promoted from Head Chef to Executive Chef in March 1996 * Catering responsibility for five dinner yachts, including restaurant and catered affairs, accommodating 2 to 2,000 customers daily, and well over 8,000 people weekly. * Menus range from the most basic picnic lunches to four-star gourmet cuisine and dining. Scheduling of 50 plus back of the house cooks and chefs Create all menus and set standards for...
Tags for this Online Resume: New York, NY, Foodservice/Hospitality, Motivated, Chef, Personable, Accomplished
Caterer - 4 Years of Experience - Near 97027
AREAS OF EXPERTISE Fluent in Microsoft Office Bilingual English/Spanish Experienced in financial reporting Staff Development Events design and logistics Team Leadership Multi-site Management Vendor relations Institutional Experience Food Safety/HACCP Customer Service Culinary techniques/terminology Successfully designed developed and administered Event and Catering Departments at three major institutions. * Familiar with bo...
Tags for this Online Resume: Bilingual, Cost Control, Customer Service, English Language, Financial, Financial Reporting, Food Service, Forecast, Health Care Industry, Healthcare Administration
