Description
To become successful within the culinary industry, utilizing my educational training and industrial experience as the best chef i can be trained as CULINARY SKILLS * Knife cuts (Brunoise, Ciseler, Hacher, Julienne, Tournes) * Knowledge and preparations of all Mother Sauces * Knowledge of herbs/oils from sight and taste * Specialty of all cooking methods * Ability to prepare food nutritiously and in sanitary guidelines
