SUMMARY OF QUALIFICATIONS Established 25+ years of strong and diverse experience in food services and culinary arts. Effective management, leadership focus and exceptional supervisory abilities with recruiting, interviewing, hiring and training. Directed over 200 team members. Noted for hands-on management style and leadership by example resulting in high degrees of productivity, loyalty and morale. Superior analytical, organization and troubleshooting skills, proficient in client management and identification of problem areas.

Highlights:

• Management
• Billing
• Chef
• Cost Control
• MSDS
• Program Management
• NSLP
• Airlines
• Trainer
• Licensing
• HACCP
• Team Player