ACCOMPLISHMENTS AND EXPERIENCE Naples Grille Naples, FL Executive Chef and Proprietor 2014 - Present Start up Business within Royal Wood Golf and Country Club Opened Restaurant with business partner. Implemented new Menus, Hired new staff BOH and FOH. Trained staffs. Everything that an Owner Operator would need to do to include all F&B as well as Liquor Licenses. Executed business plan and meet all criteria by 99%. The Working Chef Naples, FL Executive Chef Owner 2006 - Present Start up business consulting for local restaurateurs and culinary teams. Implement standards, controls and guidelines. Train staffs for front and back of the house. Assist in openings as consulting Chef. Aid in Menu design and development. Food preparation and presentation standards. Set purchasing guidelines and accepted vendors. Develop and Implantation of Safety and Sanitation standards to comply with all agencies. Gateway Lodge Cooksburg, PA Executive Chef/Consultant 2014 Consulted to the owner Deb Adams as the Executive chef. Assisted in all Food and Beverage matters, trained staff, implemented purchasing guidelines and standards. Responsible for making many positive changes resulting in 25% customer increase and 87% increase of positive food comments in social media for Gateway Lodge.

Highlights:

• Chef
• Layout
• Payroll
• Food Service
• Blue Prints
• Blueprints
• Satellite
• Accounting
• Quality
• Purchasing