AREAS OF EXPERTISE Fluent in Microsoft Office Bilingual English/Spanish Experienced in financial reporting Staff Development Events design and logistics Team Leadership Multi-site Management Vendor relations Institutional Experience Food Safety/HACCP Customer Service Culinary techniques/terminology Successfully designed developed and administered Event and Catering Departments at three major institutions. * Familiar with both Contract Food Service and Self-Op. Application of Project Management techniques incorporating elements of Six Sigma and Lean. * Demonstrated active on-going cost control expertise. recruited Forecast hired and trained all staff. Responsible for ongoing education and discipline. Developed Customer Service training program.

Highlights:

• Bilingual
• Cost Control
• Customer Service
• English Language
• Financial
• Financial Reporting
• Food Service
• Forecast
• Health Care Industry
• Healthcare Administration