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Online Resumes with "Cuisines "
Chef de Cuisine
To obtain a challenging position with a fast paced growing company in which prior work experiences will be utilized to the benefit of the employer and lead to further professional development.
Tags for this Online Resume: Virginia, Chef, Chef de Cuisine, Culinary Degree, Food service, Country Club
I am an Executive Chef, with over 20 years experience in fine dining
I'm a well sought after Chef, with excellent management skills, I would like to work at a hands on establishment, with good wholesome, fresh , seasonal and local cuisine.
Executive Chef/ Chef-Manager - 25 years of industry experience, culinary and pastry - Philadelphia
I am a professional chef who has 25 years of industry experience. I have a diverse background and experience with many various cuisines and food service environments including Kosher, BBQ, Fine dining, Business dining, and Medical facilities. My skills include culinary, pastry, and chocolate/ candy confections.
Tags for this Online Resume: Philadelphia, Executive Chef, Chef Manager, Pastry
Executive Chef
to achieve maximum results and constantly push myself to uncover new strengths and opportunities for success in both my personal and professional lives
Tags for this Online Resume: Chef, Food, Cuisine, fine dining, high volume, wine
Food and Beverage Sales and Operations
To find a career I can have till I retire, that I enjoy, and have advancement opportunities.
Tags for this Online Resume: Food, Beverage, wine, sales, catering, cuisine
Executive Chef, Chef De Cuisine, Sous Chef, Restaurant Manager, Restaurant Chef, Restaurant Owner
To grow with a progressive global organization within a high end 5 star World Class property, Private club or private estate culture
Executive Chef 18 Years Experince
I am equipped with 18 years of general culinary experience, 12 years of management experience and strong interpersonal skills. I am seeking a culinary management position with opportunities for growth. My experience in the U.S. Army, healthcare, hotel, banquets, and corporate events will make me a valuable member of your team.
Ideal Companies: CulinArt Group, Wegmans, Unidine Corp.
Tags for this Online Resume: Baltimore, interpersonal skills, U.S. Army, Passion for food, guest-oriented, decision making
Chef de Cuisine- Philadelphia- 14 years culinary experience
I'm a chef in the hospitality industry who has over 14 years of experience ranging from casual eateries, to catering, to five diamond restaurants and most everything in between. Expertise in maintaining proper food cost percentage, managing proper labor percentage, as well as running a clean and efficient kitchen. Skilled in training young cooks and helping them to succeed in the culinary industry.
Tags for this Online Resume: Philadelphia, Chef de cuisine, manager, menu planning, food cost, motivated
Executve Chef
It is my desire to expand my international skills in a hotel, restaurant or casino where I can bring all my training and experience together to give the customer a great dining experience.
Tags for this Online Resume: Executive Chef, french cuisine, italian maxican, catering
executive chef -more than 12 years of experience
I have many years of experience in the food industry,whit comproved experience on international,multy global cuisine,multitask,budget keeper,very self focus and motivated.
Executive Chef - 13 Years of Experience - Near 22193
Career Objective: To obtain a Culinary Management position that will utilize my skills and strong ambition. Personal Statement: 13 years of experience as a Cook/ Chef. You name it I have done it. From breakfast to dinner, from fast food to fine dining, Japanese, Mexican, American, French and Jamaican Cuisine, experienced at the management level as well an Executive Chef. Friendly, loyal and dedicated individual. Very ambiti...
Executive Chef - 20 Years of Experience - Near 92629
Award-winning Executive Chef with 15+ years of progressive experience in various sectors of food service including fine dining, hotel, and restaurant. Expertise as a hands-on Chef and with Peruvian, Italian, Mexican and Fusion cuisines. Former business owner with strong staff management and communication skills. Graduated from the Los Angeles Culinary Institute under Certified Master Chef Raymond Hoffmaister.
