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Chef de Cuisine- Philadelphia- 14 years culinary experience
I'm a chef in the hospitality industry who has over 14 years of experience ranging from casual eateries, to catering, to five diamond restaurants and most everything in between. Expertise in maintaining proper food cost percentage, managing proper labor percentage, as well as running a clean and efficient kitchen. Skilled in training young cooks and helping them to succeed in the culinary industry.
Chef or Head Cook
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Chef or Head Cook |
Education level: |
Bachelor |
Will Relocate: |
Yes |
