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Online Resumes with "Cuisines "
Executive Food & Beverage Manager with Empahsis in Five Star Service
To become one of the best Restauranteur /Hoteliers in USA or Europe. I am a firm believer that one’s professional life is a coming together of a variety of experiences, and the professional I am today is a solid reflection of this belief. With more than 25 years spent in every aspect of the hospitality field, my proven strengths match those most necessary for success in culinary management, including: • Experience with q...
Tags for this Online Resume: Bottom Line , Resosful , Knowladble on all Mac Application , Speak five Languages , 5 Star Mobil Connouisseur, Excellent Wine knowledge , Prolific in Languages , Skilfull in Sales & Marketing , Exeptional Kitchen Knowledge
Executive Chef
To further my career as a senior food services professional... To teach, mentor and encourage others. To continue to grow and learn as a culinary and pastry chef and contribute to the industry as a whole.
Tags for this Online Resume: executive chef, executive sous chef, chef de cuisine, F&B manager, F&B purchaser, kitchen manager
Executive Chef, Greater Philadelphia Area
A skilled culinary professional, recognized for comprehensive knowledge of international cuisine and an innovative approach to a customized dining experience, with over thirteen years of progressive experience managing the provision of fine dining for resorts, country clubs and clubhouses; refining the art of cooking; developing impressive menus; and preparing culinary dishes influenced by culturally diverse regi...
Tags for this Online Resume: Working Chef, Motivator, Menu Development, Creative Visualization, Training Leadership, Master Pumpkin Carver
Executive chef
Career objective Looking for a challenging position of the Executive Chef, Hotel in the reputed hotel or any organization with a view to use my wide experience for the benefit of the organization. My CV will provide additional details regarding my background and credentials. I would value the opportunity to discuss a suitable opening with you. 1. 29 years experience in all Kitchens 2. Proficiency in all kitch...
I am hard work team player, eager to learner, and a management professional, proven well-documented & acknowledged record of effective professional performance over a service, career spanning more than 23 years experiences
I am looking a Job in the hot kitchen as Asian Chef, Chef De Cuisine,or Sous Chef position.
Tags for this Online Resume: Asian Chef, Specializing indonesian food, Chef De cuisine Asian, Specializing Asian food
Eecutive Chef, Richmond, Va
To work in a dynamic environment which is focused on providing an exceptional level of cuisine. An environment where high quality food is a priority and innovation has a place. I am a highly motivated chef with a strong desire to build and maintain a successful dining establishment, to demonstrate my cooking skills that the team may learn and grow and to bring profitability and recognition for the business.
Tags for this Online Resume: Chef, fine dining, restaurant chef, hotel, banquet, catering
Chef de Cuisine at The Peninsula-more then 15 years experience with different luxury brand hotels in different country. very well versed in asian and western cuisines
I wold like to be recognised for my skills in culinary field
Tags for this Online Resume: Innovative, positive outlook, chef de cuisine, great team player, good knowledge of international cuisine, loves challange
CHEF, CHEF DE CUISINE, SOUS CHEF
Front House and Banquet Manager
Experienced with most styles of Cuisine, very Responsible and Respected, Good with Marketing, Great at what I do and Passionate.
Sales Leader
Extremely Self-motivated, succesful sales professional with high customer service and communication skills
Ideal Companies: Phizer, Eli Lilly, Merck, Gap, Victoria Secret, Gallop, AstraZeneca, Johnson and Johnson, GlaxoSmithKline, Schering-Plough, Novartis
Tags for this Online Resume: sales
Baggage Porter
Specializing in international cuisines.
Banquet Chef
To be able to utilized my culinary expertise.Been doing of banquets for over twenty years,head chef of four to six other chefs responsible for hundreds and thousands of diners doing continental cuisine with quality of foods aseptically technique.responsible for most operations in banquets,planning ,food costing,food preparations...
