Career Objective: To obtain a Culinary Management position that will utilize my skills and strong ambition. Personal Statement: 13 years of experience as a Cook/ Chef. You name it I have done it. From breakfast to dinner, from fast food to fine dining, Japanese, Mexican, American, French and Jamaican Cuisine, experienced at the management level as well an Executive Chef. Friendly, loyal and dedicated individual. Very ambitious and eager to succeed in any given environment. Love challenging situation. I work well with others while still managing to do an efficient job on my own. I'm seeking a position where I can excel while giving my best to my employer.

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