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Online Resumes with "Control food costs"
Robin Foster
Tags for this Online Resume: management
EXECUTIVE CHEF RESTAURANT ,HOTEL ,GOLF COURSE
Louis Marcel Giraud 5112 Maple St Irvine Ca 92612 Home 949 786 9546 Cel 949 2854651 Executive Chef Career I started working Kichens at 16 in France. I did an apprentiship in Saint Raphael France I move to Phoenx Ariz at the age of 20 . I then started working for Mr Nickodemus when He hire me at The Bitmore Hotel (Saucier first year,Sauté Second year Sous Chef third year.1972 to 1976. In 1977 Mr ...
Store Manager 2 years Experience - Chester
I'm a Store Manager who has 2 years experience in inventory, controlling food cost, team leading and boosting sales.
Tags for this Online Resume: Accounting , Management , Microsoft, Adminstrative , Assistant, Banking
chef 9 years
i have 9 years experience management kitchen people,working with volume envelopment menus fine dining controlling food cost and labor cost.
executive sous experience
I'm a executive sous chef with a lot experiences in banquets over seen 3 restaurant, control food cost and labor cost, training and coaching all associates, create new menus every 4 months etc.
Kitchen Management - 7 Years of Experience - Near 78746
I am a culinary arts trained graduate of Le Cordon Bleu. I am professionally accomplished in front of house and kitchen management. I have opened 5 new restaurants, created menus, standardized recipes, staffed and trained employees in addition to controlling food cost. I am certified in 6 categories of food service and management. I have extensive catering experience having managed events ranging from 25 to 2500 client...
Tags for this Online Resume: Austin, Texas, Local, Farm to Table, Chef, Travel
Executive Chef - 19 Years of Experience - Near 10026
I'm energetic, creative young professional (38yo) who enjoy bring both teams of boh and foh to a higher professional level of the art of receiving and serving. I love to pass my passion for culinary arts to everyone in my environment . im also a certified sommelier, I find teaching FOH staff the simplicity and beauty of wine pairings. I invested a lot in my education, had a great chefs as my mentors as Paul Bocuse in Lyon ,...
Tags for this Online Resume: Executive , Corporate, Chef, French, Culinary, Excellence , mediterenean , New York
Executive Chef European trained with 20 plus years of International Expertise in Hotel and Catering in handling multi Nationalities in Europe Africa USA
Heinz T. Klein 5897 N. Dixie Hwy # 39 Home Phone 954-769-1046 Cell * 501-615-4256 Oakland Park, FL 33334 E-mail Hruhm@aol.com Areas of Expertise Executive Chef with 15 years' of International experience managing multimillion-dollar business with Proven success overseeing all aspects of Organizations - multi - preparations in (up to date BIO a must & necessary:) Hotel Catering and Banquet and out house, as well in sales...
Director - 20 Years of Experience - Near 23114
I would like to attain a position that allows me to direct and change the culture of an organization which allows participation from all employees to drive the bottom line. I realized at my first job, during the first month, that if I knew what I was doing, others would follow my direction. I have been a supervisor or manager from a young age and I truly enjoy a leadership role in Food Services. I enjoy organizing people ...
Tags for this Online Resume: Richmond, Profit and Loss, engagement, Mentor, training, virginia, client, customer
Food Service Manager - 20 Years of Experience - Near 30320
Chef with over 25 years’ experience in assessing staffing needs, recruiting staff, planning and preparing delicious healthy menus in the several different foodservice environments. Well versed in controlling food cost without compromising food quality.
Tags for this Online Resume: Chef, Dining service director , Food service supervisor, Dietary manager, Sous chef, Production manager
Executive Chef - 13 Years of Experience - Near 98501
Artesian Place Assisted Living Director of Dietary Services 10/2014 till Present Responsible for the operation and control of the dietary department. My responsibilities include raising the bar of the dining room appearance and food quality operating and directing kitchen and dining room personnel to provide healthy quality food and a fine dining experience to seniors. Controlling food costs and forecasting regarding food p...
Tags for this Online Resume: Payroll, Scheduling, Inventory, Inventory Control, Quality, Quality Assurance, Quality Control, Chef, Forecasting, Management
Executive Chef - 20 Years of Experience - Near 12719
QUALIFICATIONS -Excellent control of food cost, labor costs & Inventory -High knowledge of dessert/pastry for a la Carte services -Extensive Culinary Experience in traditional and nouvelle French cuisine for fine Dining, Banquet & Off-Premises Catering -Well experienced in cooking and working with "fusion" recipes -Most detailed oriented & proficient in the daily operations of the management of a commercial kitchen -Good co...
Tags for this Online Resume: Scheduling, Chef, Services, Inventory, Communication Skills, French Language, Management, restaurant, hotels, resorts
