CV, Curriculum Vitae and Online Resumes

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› Some College Units Completed Degree Resumes

Network Engineer- CCNA certified

After completing my Bachelors in Electronics and Communication Engineering, I realized that my interest lies in Telecommunications and more specifically the Networking area. Now, as I am almost done with my Masters in Computer Networking and Telecommunications, I feel that I am totally committed full time to my career. Although I currently live in Virginia, I am willing to relocate anywhere in the United States, if the job requires me to. I am eager to understand the kind of technical contrib...

System Administrator, 8 years experience or Technical Support, 8 years experience

IT generalist capable of handling a wide variety of tasks. Best suited to System Administration, User Support, and Training. Team player with extensive experience as systems and network administrator, product support engineer, helpdesk technician, and developer. Proven troubleshooting, customer care, planning, documentation, and programming skills.

BD Manager - 20 Years of Experience - Near 77318

Creative/Art Director

I’m looking for a Creative / Art Director position to lead a digital team, not only to direct and design, but develop award winning quality work. I love working in a fast pace environment, having the creative vision to design amazing work with the ability to bring conceptual ideas to life on time and under budget.

Versatile professional transitioning into corporate business development from a career as a small business owner. Enthusiastic, organized, and an independent worker with strong business and time management skills. Ability to establish priorities and me

I am Business Administration graduate who is looking to work in entry level business management. I've enjoyed working in direct marketing for the past two years, but I am extremely interested in business management and public relations.

Executive Chef - 20 Years of Experience - Near

Started career with Hyatt Hotels in 1992. Worked as an Executive Chef for the past nine years and as Executive Sous Chef for another four years. Experienced in high volume cooking. Well-trained in all cooking techniques, Garde Manger and pastry. Strong management ability. Open to fresh ideas and cooking trends.