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Featured Online Resumes

Retail Management

Upper level to the Store Director/General Manager Position

Ideal Companies: Walmart

Introductory/Beginner IT Professional

I am seeking an introductory or entry level position in IT.I have over 20 years management experience in retail but am looking to change my scope of interest into the IT industry and am currently pursuing my BSIT. I currently have an AASIT from Kaplan University.

Ideal Companies: Any company in need of an entry level IT professional that they can mold and train to create a working network that suits their needs now and in the future.
Tags: IT intern, IT entry level position, Call Center (at home), CallCenter, Call Center, Business Analyst, Computer Operator, Leadership, Inventory, Information Technology

director of marketing-10 years exp- San Diego

To move to a new area and start a new job in the same field but higher salary.

Ideal Companies: Google, Oracle, Nike
Tags: management, leadership, pay by performance, stock options, Executive, Innovation, Real Estate

Senior Project Manager, Head of Engineering, Contract Negotiations, Have Worked in Four Continents, Speak Four Languages.

Would be interested in joining a heavy construction company active worldwide where my experience will best serve my employer; such as Country Director or Head of Engineering or VP of Construction. Available to work in any continent where English or French is spoken. Perfectly bilingual.

Ideal Companies: Kiewit, Bechtel, AECOM, Kiewit, Bechtel, Kiewit, Razel-Bec, Vinci, Bouygues, Marples.
Tags: CPM, Excel, Tenders, Negotiations., project engineer, project manager, EPC, Infrastructure, Manufacturing, Bridges

Program Manager

Tags: Program Manager, Project Manager, Business Analyst, Change Manager, Client Liaison

Executive Chef,

I have extensive experience working at hotels, restaurants, yacht clubs, business and institution food outlets. In my role of Executive Chef, I am looking to be in charge of many ongoing kitchen and restaurant needs to include: opening kitchens, creating and implementing daily menus, ordering supplies and restock, managing and training the kitchen staff for excellence, ensuring the best in food quality and prep, as well as maintaining an exemplary clean atmosphere and budgetary control. I am...

Tags: Executive Chef, Chef, Kitchen Manager, Food & Beverage director, Executive dining Chef, corporate dining Chef

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