Kitchen Management Career Research and Resources
Nicole St. Pierre
daily tasks included three seperate daily specials, trim all tenderloins for next day sewrvice, daily hollandaise, and secial spuces, labor and monthly inventories
Avg. Salary: $85,000 · Company Rank: 2.0 out of 5
California Pizza Kitchen
Opening the Pizza line and prepping for the whole shift. Making sure the pizza line was set for the am and pm shift. Making sure all prep was done for the line before i went home. Had line ready to open before doors open up at 11:30. Responsible for filling out pizza checklist what to prep and what not to prep for the line. Keeping up with all line procedures and recipe changes. Pulling out enough dough for the shift am and...
Avg. Salary: $57,500 · Company Rank: Not Available
California Pizza Cook
Prep all sauces from scratch. In charge of Pasta prep list what needs to prep and not be prep. Had line prep and ready to open at 11:30. Trained all new pasta cooks also had them certified in the station. Keeping all sauté pans cleaned and organize.
Avg. Salary: $57,500 · Company Rank: Not Available
California Pizza Kitchen
Helped open up new cpk's as a kitchen trainer in each station such as prep trainer pizza trainer, prep trainer in each store opening. Help store become the first certified store in the region. Trained all cooks to get certified in all stations. In charge of grading all test for kitchen manager. Creating schematics for all lines. Maintaining a great environment for the cooks to work in. Working expo shift checking quality of...
Avg. Salary: $57,500 · Company Rank: Not Available
California Pizza Kitchen
Helped open up 12 cpk as a boy lead. In charge of all trainers and training also keeping all training materials up to date. In charge of scheduling, all ordering including new store opening orders. In charge of getting all 50 cooks to learn recipes before store opening and learning the culture as well. In charge of all pre-shifts before opening including closing pre-shifts. In charge of all trainers and new cooks appraisals.
Avg. Salary: $57,500 · Company Rank: Not Available
Kitchen Manager\BOH Lead
Food costing,quality of food maintaining optimum inventory levels and pars on hand. Responsible for all new hires and kitchen employees. Purchasing all food and nonalcoholic beverages as well as paper and supplies and small wares within budget. Control maintenance budget.
Avg. Salary: $57,500 · Company Rank: Not Available
California Pizza Kitchen
Organize all new menu rollouts for the region,trained all boy employees and all newagers for the company. Testing all new menu items for the to give feedback on execution and the guest perspective. Adjust pars on new menu items to ensure reliability and consistency. Responsible for Quality Assurance inspections throughout the region. Directly responsible for maintenance and cleanliness of all equipment in the boy. Did all e...
Avg. Salary: $57,500 · Company Rank: Not Available
Landry Crab House
Help and creating new menu developing.All ordering, food cost, scheduling labor control, Servr Safe Proto Certified Food service HACCP Develop trainers. Ensure food is quality. Help and creating new menu developing. Spotlighted Food Cost and all plate ware. Inventory with General Manager. Cross Training all employees in boy staff. Hiring all new employees. In charge of all food invoicing. Helping with all new menu items and...
Avg. Salary: $57,500 · Company Rank: Not Available
Westin Diplomat Resort and Spa
Oversee the Stewarding Department make the schedule according to forcasted busineess needs,Responsible for the cleanliness and organization of all kitchens, storerooms, loading dock.Develop implment and maintain quality standards for the stewarding department.
Avg. Salary: $83,000 · Company Rank: Not Available
Don Cesar Beach resort
Oversee the stewarding department, made all F&B meeting including BEO. foster a work enviroment where diversity is valued, quality of life is enhanced and indiviual aspiration is encouraged.hold team members accoutable for their performance,indiviual yearly reviews,Review kitchens, outlets, and restaurant needs throughout and ensure that all requirements are met according to standards.Order all china glass and silverware,Co...
Avg. Salary: $83,000 · Company Rank: Not Available
