Kitchen Management Career Research and Resources

STAR

Travel, Hospitality & Restaurant - Kitchen Management - Phoenix, AZ

Menu development and execution, inventory control, ordering food and materiels, staff management

Avg. Salary: $20,500   ·    Company Rank: Not Available

arbys

Travel, Hospitality & Restaurant - Kitchen Management - south bend, IN

responsible for the daily operations of my restaurant including, customer service, staffing, employee training and management development, ordering, scheduling, inventory,staffing.

Avg. Salary: $46,500   ·    Company Rank: 3.0 out of 5

KFC

Travel, Hospitality & Restaurant - Kitchen Management - elkhart, IN

Responsible for the daily operations of my restaurant.

Avg. Salary: $46,500   ·    Company Rank: 3.0 out of 5

Taco Bell

Travel, Hospitality & Restaurant - Kitchen Management - elkhart, IN

Responsible for the daily operations of my restaurant.

Avg. Salary: $46,500   ·    Company Rank: 3.0 out of 5

popeyes

Travel, Hospitality & Restaurant - Kitchen Management - schererville, IN

Responsible for the daily operations of three units including the hiring and development of all salaried managers, also implemented P&L budget training for all managers. Trained my staff on all new products, labor variences, inventory control, and how to increase sales through running great shifts

Avg. Salary: $46,500   ·    Company Rank: 5.0 out of 5

SpringtreeNursing & Rehab

Travel, Hospitality & Restaurant - Kitchen Management - Sunrise, FL

Avg. Salary: $68,000   ·    Company Rank: Not Available

Planet Hollywood International

Travel, Hospitality & Restaurant - Kitchen Management - Las Vegas, NV

As Executive Chef, labor, food cost, scheduling, implementation of corporate guidelines, hiring and discplinary actions, theoreticals,new menu planning, training of all new Executive Chefs comany wide, and all other aspects related to the position.

Avg. Salary: $85,000   ·    Company Rank: 2.0 out of 5

Planet Hollywood International

Travel, Hospitality & Restaurant - Kitchen Management - Orlando, FL

managed 150 BOH employees, cultivated and managed 5 sous chefs and 9 supervisors, training of all new Executive chefs company wide, implemenation of all corperate guidelines and recipes, scheduling for all 5 Boh departments, hiring and disciplinary actions, effective labor control, created allergy cards and staff awareness for allergies.

Avg. Salary: $85,000   ·    Company Rank: 5.0 out of 5

Stonewood Tavern and Grill

Travel, Hospitality & Restaurant - Kitchen Management - Heathrow, FL

inventory, labor control, purchasing/receiving,scheduling, product control, training, and all other aspects involved with the Executive position

Avg. Salary: $85,000   ·    Company Rank: 4.0 out of 5

Buca Di Beppo

Travel, Hospitality & Restaurant - Kitchen Management - Maitland, FL

Critical counts, training of new employees, food quality, supervisory position

Avg. Salary: $85,000   ·    Company Rank: 4.0 out of 5