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Online Resumes with "travel hospitality"
Executive Chef - 14 Years of Experience - Near 02368
Tags for this Online Resume: Chef, Food Service, Customer Service, customer service skills, Nursing
Sous Chef - 7 Years of Experience - Near 37363
Summary of Culinary Skills * Precise Knife Skills * Knowledge of stocks, mother sauces, and secondary sauces * Ability to identify spices and fine herbs * Knowledge of classical cooking methods and techniques * Ability to fabricate proteins and seafood * Knowledge of baking techniques and plated desserts * Ability to work in a fast-paced environment in a team setting
Tags for this Online Resume: Accenture FOUNDATION, Chef, Fast-paced Environment, Microsoft, Microsoft Excel, Microsoft Word, Power (Os Enhancemnt Tool, hospitality, cook, restaurant
Room Director - 10 Years of Experience - Near 10
QUALIFICATIONS: * Proven leadership qualities, able to take charge and provide results * Strong organizational skills and problem-solving skills * Earned an eye for detail and exceptional standards * Ensured guest satisfaction by keeping an open line of communication * Professional Trainer in Customer Service, Housekeeping, Front Desk, and other Hospitality Areas
Tags for this Online Resume: Housekeeping, Training, Front Office, Management, Entertainment, Payroll, Appraisals, Cost Control, Customer Service, customer service skills
Executive Meeting Manager - 2 Years of Experience - Near 20851
Tags for this Online Resume: Delphi, Documentation, Microsoft, Microsoft Access, Microsoft Excel, Microsoft Office, Microsoft PowerPoint, event manager, convention services, meeting manager, meeting planner, event planner
Restaurant Manager - 15 Years of Experience - Near 95134
Tags for this Online Resume: Retail, Sales, Account Management, Account Manager, Business Development, Inventory, Management, P&L, Talent Management, Planning, manager, restaurant manager, hospitality, luxury, resorts, hotels
Executive Chef - 14 Years of Experience - Near 50312
Tags for this Online Resume: Budgeting, Chef, Inventory, Operating Budget, Applications, Internet, Management, Microsoft Excel, Microsoft Outlook, Microsoft Word, hospitality, hotel, hotels, resorts, cook
Restaurant Manager - 20 Years of Experience - Near 07728
Tags for this Online Resume: Inventory, Management, MITS, Training, Voice, restaurant manager
Executive Chef - 17 Years of Experience - Near 08872
Tags for this Online Resume: Management, hotel, restaurant, Executive chef, culinary director
Cafeteria Manager
HIGHLIGHTS OF QUALIFICATIONS: Hands on experience in managing all work in kitchen/cafeteria Exceptional knowledge of food preparation and services Familiarity with all commercial kitchen equipment Knowledge of both computer and register Ability to deal with people and answer all questions Very motivated, responsible & hardworking
Tags for this Online Resume: Firepond Answer, Services, CT, Inventory
Chef or Head Cook - 20 Years of Experience - Near 29401
Areas of Expertise * Executive Chef Experience with upscale establishments * Serve Safe Certified / Allergen Awareness Certified * Director of Dining Services for Top 100 Company in Senior Living * Successful catering experience (200+ people) * Maximize kitchen productivity and staff performance * Manage a team of up to 15
Tags for this Online Resume: Chef, Cardiopulmonary resuscitation (CPR), Quality, Quality Assurance, Quality Control, Scheduling, Services
Institution or Cafeteria Cook - 6 Years of Experience - Near 876
Tags for this Online Resume: You are what you eat
Food Service Manager - 20 Years of Experience - Near 06782
Summary: Dynamic and accomplished catering and food service professional with over 20 years of experience in social and corporate markets. Notable success in large-scale event planning, food preparation and menu development. Currently seeking a food service management role. Key strengths: Food and Beverage Management * Food Cost Management * Production Management Food Quality * Food Service Management * Budget Compliance * ...
Tags for this Online Resume: Chef, Scheduling, Compliance, Forecasting, Payroll, Quality, Quality Assurance, Quality Control, Coding, Inventory, hospitality, restaurant manager, manager, Budget Control, Employee and staff development, Hiring Process, Innovation, Diverse, New Concepts