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Raymond W

Chef or Head Cook - 20 Years of Experience - Near 29401

Occupation:

Chef or Head Cook

Education Level:

High School/GED

Will Relocate:

YES

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Areas of Expertise * Executive Chef Experience with upscale establishments * Serve Safe Certified / Allergen Awareness Certified * Director of Dining Services for Top 100 Company in Senior Living * Successful catering experience (200+ people) * Maximize kitchen productivity and staff performance * Manage a team of up to 15

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Highlights:

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