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Online Resumes with "star restaurants"
The Workoholic Manager
I strongly believe that “going that extra mile” is the key to an excellent employee.
Ideal Companies: outback, redlobster, Ruth Chris, Sam Seltzers, Green Eguana, Joes Crab Shack
Tags for this Online Resume: manager, General Manager, Assistant Manager, management, Restaurant Manager
GM for Hotel/Rest/Club in ct
Hotel or Restaurant or Club Manager in the US or International
Tags for this Online Resume: luxury hotels, star restaurants, opening hotels, opening restaurants, club Management
cooked with love
teamwork most important and communication
Ideal Companies: 5 star, 4 star, 3 star Restaurants
Tags for this Online Resume: cook
Restaurant Manager - 20 Years of Experience - Near 92698
Dear H R I have had more than 20 years experience as an General Manager in the restaurant business.I worked for Lawrys Five Star restaurants for eight years until the company was sold. I have worlked in fast food to Five Star. Please contact me for an interview when possible. I an sincerely looking for employment with very good references. I hope to hear from you soon. Sincerely yours Roger Crawford 949-374-0208 rogercraw...
Hospitality professional with proven track record in the food and beverage field.
New store development and re-inventing businesses are my passion. Budgeting, strategic planning and vision have helped me to succeed in the past. Being creative and having the ability to stay on or under budget and within a time-frame have helped me to establish a proven track record in this industry.
Ideal Companies: Starwood Hotels, Kimpton Hotels and Food, Restaurant Associates, Compass
Tags for this Online Resume: Food service, Operations, Hospitality, Multi-unit, Consulting, Development, Branding, Financials
Chef or Head Cook - 20 Years of Experience - Near 94565
To work in an stimulating environment that can provide and utilized my skills and knowledge.Preferably in a five star hotels or five star restaurant.
Executive Chef - 10 Years of Experience - Near 85345
Highly accomplished and seasoned Certified Executive Chef with experience in food service management, culinary design, food costing, hospitality management, food and beverage management, quality control, recipe development, and multi-cultural cuisine. Directing daily operations within 4-Star and 5-Star restaurants and resorts. Ensuring compliance with Federal, State, and Department of Health regulations concerning food pre...
Tags for this Online Resume: consistant, execution, Certified Executive Chef, creative , flavor profile, professional
Civil Service - 17 Years of Experience - Near 31905
I have Army Radar X-Ray 5 experience, 13R10 MOS, I have been General Manager in several Five Star Restaurants but I have completed 94 credit hours at Columbus State University in, Columbus, GA, 31907 to go into a more interesting career field, a BS in Management IT is being taken online, ( the Universities only Online Course ). I am now enrolled in Spring Semester and should be finished by spring of 2017. I would like to w...
Tags for this Online Resume: Appraisals, Hypertext Transfer Protocol, Information Technology, Sales, Sales Tax
Restaurant Manager - 20 Years of Experience - Near 34217
GM of 4 star restaurant, Director of Catering and sales
Medical Sales Representative - 20 Years of Experience - Near 32459
Summary Dynamic Restaurant Manager highly who is highly knowledgeable about FOH and BOH restaurant operations. Talented in creating a warm, friendly welcoming atmosphere for both patrons and co-workers. I Have worked for the last 7 years at a Forbes Four Star Restaurant / Hotel and Resort. I've spent the Last 22 years of my life in the hospitality industry working my way up from a bus boy to Manager position and have an inc...
Tags for this Online Resume: BAR, Training, Its, Sales, Software AG Natural
Director of Operations/ Research &Development/ Purchasing for 30 years - near 30041
Aftan has been a foodservice professional for 32 years. His career started with Grisanti Inc. in Louisville Kentucky where he served as General Manager of Sixth Avenue - an American Regional Cuisine restaurant that hosted the First Symposium on American Cuisine in 1982. Aftan also served as General Manager of Casa Grisanti the only Mobil Four Star restaurant in Kentucky during the 1980's and helped develop the Grisanti Casu...
Tags for this Online Resume: Product Development, Risk Assessment, Consulting, Layout, Cost Control, Inventory, Pricing, Quality, Quality Assurance, Quality Control, operations, commodity purchasing, Distribution, concept development, excel
Restaurant Manager - 20 Years of Experience - Near 75254
-Summary of Qualifications - CUSTOMER SERVICE: Daily Meetings with Guests to understand their expectations and form a long term relationship - Design Menus and Events to Exceed their Expectations - Developed Management and Staff Ensuring Quality Food / Beverage and Obtaining Financial Goals FINANCIAL: Prepared Operation Budgets to meet Short-term and Long-Range Profit Goals for Facilities ranging from $780K to $5.25M - Purc...
Tags for this Online Resume: SAN (Storage Area Network), Accounting, Management, Training, Customer Service, Electronic Mail, Entertainment, Financial, Financials, Inventory