I strongly believe that “going that extra mile” is the key to an excellent employee.

COMPANY	POSITION HELD	DATES WORKED
Wild Restauant & Lounge / Club Envy	(Confidential)	4/2004 - 4/2007
General Manager, Centerfold’s Restaurant and lounge	(Confidential)	3/1999 - 5/2003
Club Ritz and Club Lemieux	(Confidential)	2/1996 - 6/1998

SCHOOL	MAJOR	YEAR	DEGREE
Roadmasters Driving School	CDL-A	2007	Trade School Degree
Seton Academy	general	1987	High School/GED Degree

Highlights:

1988-1991 Boatswain Mate, United States NavyPromoted to 3rd Class Petty Officer.Completed Sea and Air Rescue and Assault Boatswain Mate Schools.Utilized learned skills and supervised 10-15 personnel during the Gulf War.1991-1994 Co-Owner, E & J’s Illusions- Restaurant & LoungeFinanced, set-up, and operated a fully functional restaurant and lounge.Responsible for: Bookkeeping, payroll, inventory, scheduling, and maintenance.Acquired and maintained all permits and licenses’.Secured booking for all shows and special events.1994-1996 Head Bartender/ Catering Manager/ Assistant Maitre’ D, Chateau La MerContracted to West Babylon, New York.Dealt with ordering and stocking all bar supplies and liquorServed in a high volume 4-Star Restaurant.Responsible for wait staff and customer satisfaction.Worked with clients for the complete set up of Weddings, Bar/Bat mitzvahs, and all types of large functions.1996-1998 General Manager, Club Ritz and Club LemieuxControlled the daily operation of 2 gentleman’s clubs w/ Restaurants, in the New Orleans French Quarter.Handled all finances and ordering from liquor and food to payroll.Responsible for staffing and scheduling up to 100 employees and managers.1999-2003 Head Disc Jockey/ General Manager, Centerfold’s Restaurant and loungePromoted to Gen. Man. Within 6 MonthsCalculated hourly reports and while handling all problems occurring in a shift.Accumulated over 20,000 top music hits in all genres.Responsible for complete set up of kitchen including ordering, staffing, and designing menusSet up paperwork (profit & loss reports etc...), installed Macro, and accounts for the front and back house.2003-2004 Disc Jockey, Hustler Club/ Deja’ Vue Gentleman’s ClubTransferred from Hustler Club- Bourbon St. New Orleans to Tampa, Fl.Continued collecting all types of music from top ten to oldies.Worked with up to 30 entertainers and staff2004-2007 Restaurant MGR,/Shift MGR, Club Restaurant & Lounge/ Club EnvyRe-organized & re-staffed to increase productivity and profits while maintaining quality food and customer satisfaction.Responsible for: bookkeeping, inventory, portions, stock rotation, specials, recipes, cost control, and staff training & supervision.Redesigned menu, including adding new, more popular items after customer feedback.Performed catering duties for special events at Club Envy on the weekendsPerformed duties as a Head DJ.

Companies I like:

outback, redlobster, Ruth Chris, Sam Seltzers, Green Eguana, Joes Crab Shack

P&L responsibilities
Presentation
Ecommerce Strategy and digital marketing channels optimization - SEO, SEM, email, affiliates - for high-profile accounts.
Technology Solutions
Sales Support
Software Implementation
Requirements Analysis & Specification
Leadership

• manager
• General Manager
• Assistant Manager
• management
• Restaurant Manager

1.) Ability to direct complex projects from concept to operational status. 2.)I'm a Goal-oriented individual with well developed leadership skills.