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Online Resumes with "sous "
Restaurant Manager
Tags for this Online Resume: Scheduling, Training, Chef, Inventory, Food Service, Inventory management, Leadership, Management, Payroll, Planning
Customer Service Supervisor
Tags for this Online Resume: Management, Surgical, Patient Care, Chef, Biopsy, Dermatology, Sales
Executive Chef
Tags for this Online Resume: Chef, Management, Purchasing, Assessments, Budgeting, Forecasting, Inventory, Inventory management, Leadership, Payroll
Sous Chef - 0 Years of Experience
Tags for this Online Resume: Chef, Quality, Inventory, Creating menus, Quality Assurance
Chef or Head Cook
Tags for this Online Resume: Chef, Inventory, Quality, Quality Assurance, Quality Control, Training, Cost Control, Inventory Control, Management, Budget Control
General Manager- Catering 17 years
My objective is to show up every day with something to prove. Never compromise on standards, policies, or the companies vision. All of this while promoting teamwork, leadership, and a great working environment.
Tags for this Online Resume: Payroll, Inventory, Management, Chef, Cardiopulmonary resuscitation (CPR), Cash Flow, Food Service, Microsoft, Microsoft Excel, Microsoft Word, General Manager
Pastry/Baker Chef - 0 Years of Experience
I will be applying for a full time managerial pastry position where my education and experience will add value to the company.
Tags for this Online Resume: Fabrication, Budgeting, Chef, Management, Recruiting, Scheduling, Inventory, Plating, Purchasing, Certificate Authority
Executive Chef
Tags for this Online Resume: Chef, Complaints, Cost Control, Quality, Quality Assurance, Quality Control
Executive Chef
Tags for this Online Resume: Chef, Management, French Language, Budgeting, English Language, Evaluate, German Language, In-Circuit Emulator, Inventory, Inventory Control
Executive Chef
Tags for this Online Resume: Cost Control, Scheduling, Chef, Layout, Quality Assurance, Test, Purchasing, Inventory, FACETS, Management
Chef or Head Cook
Ideal Companies: Wente Vineyards, Wente Vineyards, Wente Vineyards, Bon Appetit, Virgin Atlantic Airlines, Sodexo
Tags for this Online Resume: Chef, Management, Purchasing, Scheduling, Inventory, Food Service
Sous Chef
Tags for this Online Resume: Budgeting, Chef, Inventory, Inventory management, Management, Business Development, Pricing, Cost Control, Customer Service
