Description
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| The Martinique Hotel (Franklin Becker Hospitality) | Executive Chef | 5/2019 - 10/2020 |
| Otto Enoteca And Pizzeria | Executive Chef Sous Chef | 10/2005 - 2/2019 |
| Shelter Island Yacht Club | Sous Chef | 5/2002 - 10/2003 |
| Inn | Sous Chef | 11/1999 - 5/2002 |
| Rendezvous Bar And Grill | Sous Chef/Line Cook | 11/1997 - 8/1999 |
Accomplishments
Highlights:
Keywords
