Description
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | Executive Chef | 11/2018 - Present |
| Station Casino Corporation | Sous Chef | 6/2016 - 10/2018 |
| Saigon Seafood Harbor | Floor Manager | 6/2013 - 4/2016 |
| Hollywood Casino | Chef | 1/2012 - 4/2013 |
| Grill 51 | Owner And Operator | 11/2010 - 12/2011 |
| Cafe Zen | Executive Chef And Operations Director Executive Chef | 1/2009 - 12/2010 |
| P.F. Chang's Restaurant | Sous Chef Supervise Kitchen Staff | 10/2005 - 7/2008 |
| Cajun Grill Of America | Manager | 9/2000 - 6/2003 |
| Aloha Kai Polynesians Club | Manager | 4/1998 - 9/1998 |
| The Wok Chinese Restaurant | Manager | 8/1987 - 3/1998 |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| University of Kansas | 1990 | Bachelor Degree | |
Accomplishments
Highlights:
Keywords
