Occupation:Chef or Head Cook |
Location:San Leandro, CA |
Education Level:High School/GED |
Will Relocate:YES |
Description
Work Experience
COMPANY | POSITION HELD | DATES WORKED |
---|---|---|
Wente Vineyards | Director Of Culinary Services Catering Executive Chef Catering Executive Sous Chef Sous Chef | 1/2019 - 7/2020 |
Cook | Lead Cook | 1/2001 - 1/2002 |
Accomplishments
Highlights:
Companies I like:
Wente Vineyards, Wente Vineyards, Wente Vineyards, Bon Appetit, Virgin Atlantic Airlines, Sodexo