Description
I will be applying for a full time managerial pastry position where my education and experience will add value to the company.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| The Breakers | Executive Pastry Chef | 4/2015 - 1/2021 |
| Fontainebleau Hotel | Signature Dining Pastry Chef | 1/2012 - 4/2015 |
| Michelin Stars | Pastry Sous Chef | 9/2010 - 8/2011 |
Accomplishments
Highlights:
Job Skills
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