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Online Resumes with "sous "
Sous Chef
Sous Chef
Kitchen Management - 3 Years of Experience
Aiming for a career, which gives an opportunity to grow and prove myself as an asset to the organisation. My target is to be a part of a growing company, to contribute to the growth of the company and hence be benefited in return by being acknowledged as a part of one of the best teams in the industry. EducationEDUCATIONAL QUALIFICATION20062009B.ScRIZVI COLLEGE OF HOTEL MANAGEMENTMUMBAI, YCMOU 20042008 HMCT Diploma in HOTEL...
Tags for this Online Resume: Chef, Indian Kitchen, Hindi, Marathi, English, Thai Maldives, Fast Food, Mughlai Food
Sous Chef
Chef or Head Cook - 14 Years of Experience - Near 15017
SUMMARY Highly motivated chef with 23 years of experience. My specialty is in seafood preparation. Willing to take on new challenges. Very creative with plate presentation and enjoy learning new techniques. I have experience in helping to lower food and labor costs.
Tags for this Online Resume: Chef, Retail, Inventory, Quality, Quality Assurance, Quality Control
Beverage manager/cook
James Bradley Buehler JBBuehler50@yahoo.com (630) 442 9473 C Street #3Aho Toledo, IA 52342 April 1 2011 RE:COOK or Supervisor position I am enclosing my resume in hope of finding a job as a cook or a Supervisor position. I would welcome an opportunity to discuss it with you personally. My considerable experience in management and cooking our briefly summarized on the enclosed resum...
Tags for this Online Resume: Beverage Concession Supervisor, cook, Grill chef, Sous Chef
Sous Chef - 5 Years of Experience - Near 77356
Friendly, hardworking, team player with a passion for food and learning. Desire to obtain a position in a fast-paced kitchen utilizing my education from culinary school and prior experience.
Tags for this Online Resume: Chef, Management, Experienced, Attentive
Sous Chef
I plan to give my new company some new Ideas to help achieve golds on a weekly, monthly & annuel basis
Tags for this Online Resume: Professional, Thorough, Direct, Creative, Planner, Enovative
Sous Chef/Kitchen Manager/FOH Manager
Sous Chef at the United States National Gallery of Arts in Washington, DC. I manage one hundred and thirty employee's and three units. I am also manage food cost at 33% and labor.
Tags for this Online Resume: Sous Chef, Manage, Food Cost, Labor, Safety, Sanitation
Sous Chef - 10 Years of Experience - Near 94002
Summary: Over 15 Years of Outstanding Experience Seasoned, motivational leader, educated at leading culinary institutions and superior private and hotel restaurants and offering a demonstrated record of food service executive management encompassing international food preparation, large-scale catering, menu and Recipe development, inventory and cost control, personnel supervision and leadership, purchasing and vendor relati...
Tags for this Online Resume: Chef, SAN (Storage Area Network), Budgeting, Consulting, Cost Control, Customer Service, Food Service, French Language
Sous Chef-Currently, have over 13 years of experiences as a Sous Chef with a major food service corporation available. Very dynamic, enthusiastic, creative and hard working, these abilities assisted me to met strict deadlines in the culinary arts arena an
To further develop my career in culinary management with a company that offers a challenge and the opportunity for advancement through experience, inclusion, leadership, diversity and innovation.
Tags for this Online Resume: Manager, Chef, Executive Chef, Sous Chef, Food Service, Restaurant
cHEF OR MANAGER OF A FOOD SERVICE COMPANY OR
mY CARRER OPBJECTIVE IS TO WORK ALONG SIDE OF A EXECUTIVE CHEF AS AN APPRENTICE OR SOUS CHEF CHEF DE CUISINE. OR MANAGE A FOOD SERVICE COMPANY OR
