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RsscHEF OR MANAGER OF A FOOD SERVICE COMPANY OR

mY CARRER OPBJECTIVE IS TO WORK ALONG SIDE OF A EXECUTIVE CHEF AS AN APPRENTICE OR SOUS CHEF CHEF DE CUISINE. OR MANAGE A FOOD SERVICE COMPANY OR

Baggage Porter

About Me

Industry:

Travel, Hospitality & Restaurant

Occupation:

Baggage Porter
 

Education level:

Associate

Will Relocate:

Yes