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Sous Chef-Currently, have over 13 years of experiences as a Sous Chef with a major food service corporation available. Very dynamic, enthusiastic, creative and hard working, these abilities assisted me to met strict deadlines in the culinary arts arena an
To further develop my career in culinary management with a company that offers a challenge and the opportunity for advancement through experience, inclusion, leadership, diversity and innovation.
Chef or Head Cook
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Chef or Head Cook |
Education level: |
Bachelor |
Will Relocate: |
Yes |
Location: |
Philadelphia, PA |
