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Online Resumes with "restaurant manage"
Restaurant Manager - 20 Years of Experience - Near 75218
Tags for this Online Resume: Management, Inventory, Purchasing, Chef, Metrics, Sales, Sales Metrics, Adobe, Adobe Photoshop, Apple
Banquet Chef - 11 Years of Experience - Near 73160
Tags for this Online Resume: Chef, Expediter, Management, Retail, Inventory, SAFE (Slab Analysis by the Finite Element Method), hospitality, hotel, restaurant manager, hotels
Restaurant Manager - 20 Years of Experience - Near 38016
SUMMARY OF QUALIFICATIONS A highly effective multi-unit manager with over 28 years of experience in all facets of full services and fast casual services industry including customer service, profit and loss management and people development. A very experienced District Manager that is result-oriented driven, well organized and a team player. PRINCIPLE ACCOUNTABILITIES To supervise people and restaurants to achieve the follow...
Tags for this Online Resume: Scheduling, Security, Inventory, Inventory Control, Customer Service, FACETS, Management, Services, Team Player, Training, Disrtict manager
Food Service Manager - 12 Years of Experience - Near 19606
Summary Experience General Manager with a demonstrated history of working in the hospitality industry. Skilled in Catering, Budget, Food & Beverage, Sales and Hotel Management, professional. General Manager with a demonstrated history of working in the hospitality industry. Skilled in Catering Budget Food & Beverage Sales and Hotel Management professional. Qualifications I bring with me extensive knowledge of the hospitalit...
Tags for this Online Resume: Food Service, P&L, Purchasing, Management, English Language, cook, General Manager
Food Service Manager - 20 Years of Experience - Near 32821
Professional Summary Food service professional adept at FOH and BOH operations. Demonstrated team leader with excellent staff management skills. Mall Manager, bartender, barback and kitchen.Qualified in all positions in restaurant lead line cook Prepared food items consistently and in compliance with recipes portioning cooking and waste control guidelines. Conduct daily inspections- line checks sanitation ect. . Prepared fo...
Tags for this Online Resume: Food Service, Inventory, Management, Scheduling, Strong Leader, restaurant manager, restaurant, supervisor, bar manager
Executive Chef - 20 Years of Experience - Near 64029
Summary I have more than 15 years of professional cooking and restaurant Management.Finish the Culinary Art in France. My experience consist from casual to 4 Diamonds to large Banquets and Catering up to 5000 Guests .I provide exceptional service to contributional to customer service.Well spoken, energetic, confident and personable the type of person whom external and internal customers will rely on. Tactfully coaching asso...
Tags for this Online Resume: Chef, P&L, Inventory, Coaching, Communication Skills, Management, Product Development, Vendor Management, hospitality, Purchasing
Restaurant Manager - 20 Years of Experience - Near 78411
PROFESSIONAL SUMMARY I have been in the restaurant business for 30 years. .i still have the passion i did when i first started, taking care of guests and surpassing their expectations is my passion. Knowing that having a great team makes this possible. I pride myself on great customer service and knowing that the experience you provided will keep the guest coming back . I believe you need to provide a great working environm...
Tags for this Online Resume: Marketing Management, Scheduling, Inventory, Sales, Customer Service, REST, bash, Information Technology, Light Emitting Diode, Oil Field
Restaurant Manager - 20 Years of Experience - Near 56301
I would like to find a position where I can apply my experience to help my new employer achieve their goals.
Tags for this Online Resume: Minnesota, Entrepreneur, Hospitality, Leadership, Small business consultant, Bookkeeping, Training, Financial, Financial Analysis, HR
Manager - 20 Years of Experience
PROFILE Sr. Level Operations Management professional with significant experience in hospitality and F&B in hotels, cruise lines, banquet facilities, and conference facilities. Significant strengths and expertise in Purchasing and Procurement, Customer/Guest Satisfaction and Staff Management/Retention. Knowledge of H.I.S. and Hermes front office programs custom programs HACCP ISO 22000 and 9001 USPH Standards and environment...
Tags for this Online Resume: Inventory, Inventory Control, Cost Control, Quality Assurance, Test, Accounting, Inventory management, Management, Process Improvement, Purchasing, management, RESTAURANT MANAGER, BEVERAGE MANAGER, BEVERAGE DIRECTOR
Executive Chef - 20 Years of Experience - Near 93420
Highlights of Qualifications * Prima Web central coast champion * Central coast inventory and ordering guru * ServSafe Manager Certified * Multi unit management skills * Union workforce experience * Success in implementing creative fine dining menus * Host of PBS series "The Endless Feast" episode 11 * Sodexo FMS experience * Strong Micros POS programming Prepared Prepared gourmet meals for television and film cast and crew...
Tags for this Online Resume: hospitality, restaurant manager, cook, manager, restaurant, resort, hotel, Chef, Quality
Restaurant Manager - 20 Years of Experience - Near 32606
Attain a management position with full responsibility for all aspects of business, growth potential, appropriate compensation package and production of fresh, high quality food.
Tags for this Online Resume: Ideal, Management, Scheduling, restaurant manager, hotel
Food Service Manager - 12 Years of Experience - Near 70001
Good Work Network Roux Carre Market Manager New Orleans La. 09/2015 - present Responsible for creating and implementing long term strategy for growth of venue including business owners marketing director and executive board * Institute policies and standards for six food and beverage outlets ensuring all vendors are in compliance of contracts state laws local laws & health code Facilitated special projects as requested by e...
Tags for this Online Resume: Payroll, Scheduling, Inventory, Inventory management, Management, Budgeting, Point Of Sale (Pos), Purchasing, hospitality, restaurant manager
